Instant Pot Buffalo Chicken Dip
This buffalo chicken dip is creamy, cheesy, and spicy. This easy recipe is delicious enough to eat by the spoonful.
Servings 8 Servings
Calories 247kcal
Ingredients
- 8 Ounces Cream Cheese Softened
- ½ Cup Hot Sauce
- ½ Cup Sour Cream
- 2 Teaspoons Garlic Powder
- 2 Cups Shredded Rotisserie Chicken
- 1 ½ Cup Cheese Shredded and Divided
- ¼ Cup Water
Instructions
- In a large bowl, combine cream cheese, sour cream, hot sauce, and garlic powder.
- Stir in the chicken and ½ cup of shredded cheese.
- Spoon into an Instant Pot safe baking dish. Top with the remaining cheese. Cover with foil.
- Place a trivet at the bottom of your Instant Pot. Then pour in water.
- Place dip on top of trivet.
- Cook on manual high pressure for 7 minutes. Do a manual release.
- Top with additional hot sauce and green onions if desired.
Nutrition
Calories: 247kcal | Carbohydrates: 4g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 639mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 12mg | Calcium: 195mg | Iron: 0.3mg