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Cheeseburger Tater Tot Casserole

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My cheeseburger tater tot casserole features seasoned ground beef, crunchy tots, and plenty of melty cheese. This easy recipe tastes like a burger and fries but requires way less effort. 

a cheeseburger tater tot casserole topped with pickles, ketchup, and mustard.

When you want a yummy dinner without much work, casseroles are a great option. We love stuffed pepper casserole, and chicken tater tot casserole when we're craving comfort food. This cheeseburger tater tot casserole is always a crowd-pleaser. Kids and adults alike go crazy for layers of flavored beef, bacon, and melty cheese topped off with crunchy tater tots. It cooks up quickly and can even be made ahead on busy weeknights.

It has all the delicious flavor of a burger without the need to stand over a hot stove frying individual patties. I hope you like this as much as I did. Even the fussiest eaters in my house will often come back for seconds. It's also great for potlucks! Bonus: It freezes well. I like to make 2 at a time.Sometimes I'll make one and freeze one. Other times I'll share the second with a family nearby. This dish goes great with our crock pot bacon baked beans.

Ingredient Notes and Shopping Tips

a collage with ground beef, onion, bacon, hamburger seasoning, cheese soup, mild cheddar, ketchup, mustard, and tater tots.
  • Ground Beef: I used 90% lean beef, so I didn't have to drain any fat off.
    • If you use 80/20, drain after browning.
  • Bacon: I like using microwave bacon to save on cook time. My preferred brand is Hormel Black Label.
  • Mustard: I prefer yellow mustard.
  • Shredded Cheese: I like using sharp cheddar here for maximum flavor.
  • Toppings: I used my favorite burger toppings: ketchup, mustard, pickles, and onions.
    • Other yummy options to consider: crumbled bacon, relish, lettuce, tomato, or even thousand island dressing.

Use Mini Tater Tots

They cook up super crispy and you get more in each bite.

a close up of a cheeseburger casserole topped with cheesy tater tots and pickles.

How To Make Cheeseburger Tater Tot Casserole

a collage showing browning ground beef and cheese on top of tater tots.
  1. Cook Beef: Brown ground beef and onion. Stir in seasonings, soup, ketchup, bacon, and mustard.  Add to prepared pan.
  2. Remove from heat and stir in cheese. Pour over beef.
  3. Top It Off: Top with Tater Tots.  Top with Shredded  Cheese and bake for around 30 minutes

️Krystle's Tips and Tricks️

  1. Bake uncovered: For the crispiest tater tots, do not cover with foil.
  2. Perfect Rows: Alternate rows of horizontal and then vertical tots. Or if you're in a hurry, just throw them on and call it "rustic".
  3. Make Ahead: Make up to one day in advance. Add tots just before baking. 
  4. Easy Cleanup: Line your pan foil and spray with nonstick spray.
a ground beef casserole topped with tater tots, pickles, and ketchup.

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📖 Recipe

cheeseburger tater tot casserole

Easy Cheeseburger Tater Tot Casserole

Crunchy tater tots and gooey cheese come together in this easy casserole.  Tastes just like a cheeseburger and fries without all the work!
5 from 27 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 547kcal

Ingredients

  • 1 Pound Lean Ground Beef
  • 1 Sweet Onion Diced
  • 6 Slices Bacon Cooked Crisp and Crumbled
  • 1 Tablespoon Hamburger Seasoning I used Mccormick's Grill Mates
  • Cup Ketchup
  • 2 Tablespoons Yellow Mustard
  • 1 Can Cheddar Cheese Soup
  • Salt/Pepper
  • 2 Cups Sharp Cheese Divided
  • 1 Bag Tater Tots
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Instructions

  • Preheat oven to 350°F. Grease casserole dish with non stick cooking spray.
  • In a large skillet brown ground beef and onion. Stir in bacon, ketchup, mustard, cheese sour, and hamburger seasoning. Add to prepared dish.
  • Remove from heat, and stir in 1 ½ cup of cheese. Pour over meat mixture.
  • Place tater tots on top of cheese sauce. Bake for 30-35 minutes. Sprinkle with remaining cheese and cook for 3-5 more minutes.

Notes

Ingredient Notes and Shopping Tips
    • Ground Beef: I used 90% lean beef, so I didn't have to drain any fat off. If you use 80/20, drain after browning.
    • Bacon: I like using microwave bacon to save on cook time. My preferred brand is Hormel Black Label.
    • Mustard: I prefer yellow mustard.
    • Shredded Cheese: I like using sharp cheddar here for maximum flavor.
    • Tater Tots: I like using mini tater tots for an ultra-crunchy topping.
    • Toppings: I used my favorite burger toppings: ketchup, mustard, pickles, and onions.
Tips
  1. Bake uncovered: For the crispiest tater tots, do not cover with foil.
  2. Perfect Rows: Alternate rows of horizontal and then vertical tots. Or if you're in a hurry, just throw them on and call it "rustic".
  3. Make Ahead: Make up to one day in advance. Add tots just before baking. 
  4. Easy Cleanup: Line your pan foil and spray with nonstick spray.

    Nutrition

    Calories: 547kcal | Carbohydrates: 41g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1079mg | Potassium: 749mg | Fiber: 3g | Sugar: 9g | Vitamin A: 581IU | Vitamin C: 11mg | Calcium: 295mg | Iron: 3mg
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    a ground beef casserole topped with tater tots, pickles, and ketchup.
    5 from 27 votes (10 ratings without comment)

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    Recipe Rating




    24 Comments

    1. 5 stars
      Cheeseburger tater tot casserole is delicous my kids told me to make it again.

    2. 5 stars
      This recipe was perfect for a weeknight meal. Super easy to throw together and everyone loved it!

    3. 5 stars
      I tried this recipe and it worked exactly as written! The taste is superb and my family loved it!

    4. 5 stars
      Oh my, this is my new favorite casserole! I used mini tater tots and they were super crispy! Next time I'm going to make two so I can freeze it!

    5. 5 stars
      This tater tot casserole reminded me of a dish my mom used to make. But this recipe is even better, I love the addition of bacon! I used mini tater tots since I had those in the freezer. Delicious!

    6. 5 stars
      Great recipe for a party night! Loved it!