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Easy Cheeseburger Tater Tot Casserole
Crunchy tater tots and gooey cheese come together in this easy casserole. Tastes just like a cheeseburger and fries without all the work!
Course
Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Servings
Calories
547
kcal
Author
Krystle Smith
Ingredients
1
Pound
Lean Ground Beef
1
Sweet Onion
Diced
6
Slices
Bacon
Cooked Crisp and Crumbled
1
Tablespoon
Hamburger Seasoning
I used Mccormick's Grill Mates
⅔
Cup
Ketchup
2
Tablespoons
Yellow Mustard
1
Can
Cheddar Cheese Soup
Salt/Pepper
2
Cups
Sharp Cheese
Divided
1
Bag
Tater Tots
Instructions
Preheat oven to 350°F. Grease casserole dish with non stick cooking spray.
In a large skillet brown ground beef and onion. Stir in bacon, ketchup, mustard, cheese sour, and hamburger seasoning. Add to prepared dish.
Remove from heat, and stir in 1 ½ cup of cheese. Pour over meat mixture.
Place tater tots on top of cheese sauce. Bake for 30-35 minutes. Sprinkle with remaining cheese and cook for 3-5 more minutes.
Notes
Ingredient Notes and Shopping Tips
Ground Beef
: I used 90% lean beef, so I didn't have to drain any fat off. If you use 80/20, drain after browning.
Bacon
: I like using microwave bacon to save on cook time. My preferred brand is Hormel Black Label.
Mustard
: I prefer yellow mustard.
Shredded Cheese
: I like using sharp cheddar here for maximum flavor.
Tater Tots:
I like using mini tater tots for an ultra-crunchy topping.
Toppings
: I used my favorite burger toppings: ketchup, mustard, pickles, and onions.
Tips
Bake uncovered
: For the crispiest tater tots, do not cover with foil.
Perfect Rows
: Alternate rows of horizontal and then vertical tots. Or if you're in a hurry, just throw them on and call it "rustic".
Make Ahead
: Make up to one day in advance. Add tots just before baking.
Easy Cleanup
: Line your pan foil and spray with nonstick spray.
Nutrition
Calories:
547
kcal
|
Carbohydrates:
41
g
|
Protein:
26
g
|
Fat:
31
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
1079
mg
|
Potassium:
749
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
581
IU
|
Vitamin C:
11
mg
|
Calcium:
295
mg
|
Iron:
3
mg