No Bake Banana Split Pie
My no bake banana split pie is rich and creamy and ready in about 10 minutes. It tastes like a banana split in pie form with pineapple, chocolate syrup, and peanuts.
I hate turning on the oven when it's hot out. I tend to make no bake desserts like my oreo cheesecake, or Choco tacos. My new favorite summer dessert is this easy no bake banana split pie. It takes my favorite ice cream parlor treat and turns it into the easiest summer dessert ever. It's perfect for cooling down on hot days or serving at picnics or potlucks.
Ingredient Notes and Shopping Tips
- Vanilla Pudding: Be sure to grab instant pudding. Cook and serve will not set up correctly in this recipe.
- Milk: Use whole milk for the creamiest texture. Avoid nondairy milks which will not thicken properly.
- Cool Whip: Thaw overnight in the fridge for best results. Do not microwave it which can make it runny. If you're in a hurry and forgot to thaw it place in a warm but not hot bowl of water.
- Pineapple: Drain well to avoid too much liquid which can make the pie watery.
- Bananas: Dip in lemon juice or pineapple juice to prevent them from turning brown.
Krystle's Tips: Steal My Culinary School Secrets
- Prepare filling up to a day in advance. Add toppings like chocolate syrup and peanuts just before serving.
- Add cherries at the last minute too as they tend to leech some of their color onto the whipped cream .
More No-Bake Desserts
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📖 Recipe
No Bake Banana Split Pie
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Ingredients
- 1 Package Vanilla Instant Pudding
- 1 ½ Cups Whole Milk
- 16 Ounces Extra Creamy Cool Whip Divided
- 2 Bananas Sliced
- 1 Cup Pineapple Tidbits Drained
- 1 Cup Strawberries Diced
- 1 Oreo Pie Crust
- Chocolate Syrup and Peanuts To Garnish if Desired
Instructions
- Place a layer of sliced bananas inside the oreo crust.
- Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
- Whisk in ½ of the Coolwhip.
- Fold in strawberries and pineapple.
- Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
- Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.
Nutrition
This banana split pie looks amazing! What a neat idea and perfect for summer!
This banana split is so delicious! I love that it’s no bake.
This banana split pie is amazing! Such a delicious recipe.
My husband loved this! Will definitely be making again!
Absolutely love this easy way to use pineapple tidbits and bananas! A potluck favorite!
This banana split pie is such a showstopper! I made it for a family dinner, and everyone was blown away by how delicious it was. The layers of cream, banana, and chocolate were perfection.
My husband loves banana pie so I decided to try this banana split pie. Honestly could not be easier and he loved it!
This is so good. I made it for dessert last night, and we ate the entire thing!
My Niece got me hooked on Banana Split cake years ago.then she stopped making them.i never knew how.to make them until I just read your recipe.theres a few things she didn't have on hers and a few she did that you don't.either way I'm sure they'll still taste about the same can't wait to make it.thank you so much for sharing.making it now.