Black Eyed Susan Cocktail
Tart orange juice and smooth whiskey come together in this easy black-eyed Susan cocktail. You can "bet" this will become one of your new go-to drinks.
I love fruity cocktails like strawberry daiquiris and peach bellinis. This light and refreshing cocktail is perfect for summer. It is actually the official drink of the Preakness. Love classy drinks? Try the Azalea cocktail next which is is the official drink of the Masters.
Ingredient Notes and Shopping Tips
- Vodka: The official race recipe uses Effen vodka. Rum can also be used if desired.
- Use leftovers in my Blue Lagoon Cocktail.
- Orange Juice: Use freshly squeezed if possible. Strain to remove the pulp if possible.
- Whiskey: The race recipe uses Makers' Mark. I used Crown Royal as that is what I had on hand.
- Sour Mix: This is a lemon/lime base that is mixed in equal parts with simple syrup. It adds the flavor of citrus without being too tart. Look for it in the mixers aisle near the tonic water or make your own. Save leftovers to make my midori sour or amaretto sour next.
Tips
- Ice: Make clear ice by using bottled water. You could also make ice out of orange juice to avoid watering down your drink.
- Chill: Chill your glasses for 30-60 minutes in the fridge to keep your drink ice cold.
- Serve a crowd: Multiple your number of guests by the ingredients to make this in a pitcher or punch bowl instead.
More Fruity Drinks
📖 Recipe
Black Eyed Susan
Tart orange juice and smooth whiskey come together in this easy black-eyed Susan cocktail. You can "bet" this will become one of your new go-to drinks.
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Servings: 2 Drinks
Calories: 292kcal
Ingredients
- 4 ½ Ounces Vodka
- 3 Ounces Whiskey
- 6 Ounces Orange Juice
- 6 Ounces Sour Mix
- Orange Slices and Cherries To Garnish
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Instructions
- Fill glasses with ice.
- Pour in all ingredients and stir. Garnish with orange slices and cherries if desired.
Notes
Ingredient Notes and Shopping Tips
- Vodka: The official race recipe uses Effen vodka. Rum can also be used if desired.
- Orange Juice: Use freshly squeezed if possible. Strain to remove the pulp if possible.
- Whiskey: The race recipe uses Makers' Mark. I used Crown Royal as that is what I had on hand.
- Whiskey vs. Bourbon: The difference comes down to how it is aged. Bourbon must be aged in new charred oak barrels for it to be considered a true bourbon, according to the American Bourbon Association.
- Sour Mix: This is a lemon/lime base that is mixed in equal parts with simple syrup. It adds the flavor of citrus without being too tart. Look for it in the mixers aisle near the tonic water or make your own.
- Ice: Make clear ice by using bottled water. You could also make ice out of orange juice to avoid watering down your drink.
- Chill: Chill your glasses for 30-60 minutes in the fridge to keep your drink ice cold.
- Serve a crowd: Multiple your number of guests by the ingredients to make this in a pitcher or punch bowl instead.
Nutrition
Calories: 292kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 171mg | Fiber: 1g | Sugar: 7g | Vitamin A: 170IU | Vitamin C: 43mg | Calcium: 9mg | Iron: 1mg
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This is such an amazing drink!! My whole family enjoyed it!
I would love to try this! It sounds so refreshing!!
Yes, please! This looks and sounds fabulous!!
Been searching for this for so long and SO glad I found the perfect recipe! Thank you so much for sharing!
A cocktail for my summer evenings! This sounds amazing!
Very refreshing and tasty! Definitely making it again, these summers are getting sooo hot!
I love this! Such a cool and refreshing drink!
This will go perfect for sitting out on the deck enjoying the sun!