Eggnog Cupcakes

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Homemade Eggnog Cupcakes:Moist eggnog cupcakes topped with a decadent eggnog frosting. Your favorite Christmas drink in cupcake form!

If you like eggnog you are going to L-O-V-E these cupcakes.

The cupcakes are made from scratch and include actual eggnog in the batter. The eggnog adds the most amazing flavor AND tons of moisture for a light pillowy cupcake.

Then they're topped with a rich frosting that also contains eggnog with just a hint of warming nutmeg.

These would be perfect for Christmas Eve or Christmas Day!

Nothing Says Christmas Like Eggnog Cupcakes!

More Eggnog Goodies

Homemade Eggnog 

Eggnog Cheesecake

Eggnog Cookies with Eggnog Buttercream

📖 Recipe

Eggnog Cupcakes

Moist eggnog cupcakes topped with a decadent eggnog buttercream. Your favorite holiday drink in cupcake form!

5 from 3 votes

Print Pin Rate

Course: Cupcake

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 33 minutes minutes

Servings: 12 Cupcakes

Calories: 464kcal

Author: Krystle Smith

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Ingredients

For the Eggnog Cupcakes

• ▢ 1 ⅔ Cups All Purpose Flour
• ▢ 1 Cup White Sugar
• ▢ 1 ¼ Teaspoons of Baking Powder
• ▢ 6 Tablespoons Butter Softened
• ▢ 3 Egg Whites
• ▢ 1 Teaspoon Vanilla Extract
• ▢ ½ Teaspoon Nutmeg To Taste
• ▢ ¾ Cup Eggnog I used store bought
• ▢ ¼ Cup Milk

For the Eggnog Frosting

• ▢ ½ Cup Butter Softened
• ▢ ½ Cup Shortening
• ▢ 3-4 Cups of Powdered Sugar
• ▢ 4 Tablespoons Eggnog
• ▢ ¼ Teaspoon of Rum Extract
• ▢ 1 Teaspoon Nutmeg

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Instructions

For the Eggnog Cupcakes

• Preheat oven to 350 degrees F. Line a cupcake pan with paper liners.
• In a large bowl, combine butter,sugar egg whites, eggnog, milk, vanilla, and nutmeg.
• Stir in baking powder and flour a little at a time until just combined. Do not over mix.
• Fill cupcakes liners ~¾ of the way full.
• Bake for 18-20 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
• Cool in pan for 3-4 minutes. Remove to wire racks to cool completely before frosting.

For the Eggnog Frosting

• In a large bowl, combine butter and shortening.
• Stir in eggnog, rum extract, and nutmeg.
• Gradually add powdered sugar a little at a time until you reach your desired consistency. Add more eggnog if icing is too thick.
• Spread or pipe frosting onto your eggnog cupcakes.

Nutrition

Calories: 464kcal | Carbohydrates: 62g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 145mg | Potassium: 73mg | Fiber: 1g | Sugar: 48g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

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What do you think of these Eggnog Cupcakes? What's your favorite holiday drink?