Watermelon Cupcakes: Sink your teeth into these cupcakes that look and taste just like a watermelon! They’re the cutest and most delicious summer cupcakes around.

Looking for a cute but easy summer dessert for picnics? Consider my Watermelon Cupcakes.

They have a wonderful watermelon flavor. They’re also studded with chocolate chips and topped with green buttercream frosting to resemble an actual watermelon! nomnom!

Watermelon Cupcakes

Sink your teeth into these cupcakes that look and taste just like a watermelon. The cutest and most delicious summer cupcake around.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Cupcakes

Calories: 246kcal

Author: Krystle Smith

Ingredients

For the Watermelon Cupcakes

▢ 1 Box of White Cake Mix + Ingredients Called For On The Package
▢ 1 Cup Mini Chocolate Chips
▢ 1 Package of Watermelon Jello
▢ Red and Yellow Food Coloring

For The Buttercream Frosting

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Instructions

For The Cupcakes

Preheat oven and line a cupcake pan with paper liners.
Prepare batter according to package directions. Stir in jello mix. Stir in red food coloring. Stir in a little yellow food coloring until you reach your desired shade of pink.
Fold in chocolate chips.
Fill cupcake liners ~⅔ of the way full and bake according to package directions.