Watermelon Cupcakes
Sink your teeth into these cupcakes that look and taste just like a watermelon. The cutest and most delicious summer cupcake around.
Servings 24 Cupcakes
Calories 246kcal
Ingredients
For the Watermelon Cupcakes
- 1 Box of White Cake Mix + Ingredients Called For On The Package
- 1 Cup Mini Chocolate Chips
- 1 Package of Watermelon Jello
- Red and Yellow Food Coloring
For The Buttercream Frosting
- 1 Cup Butter Softened
- 3 Cups Powdered Sugar
- 3 Tablespoons Whole Milk
- 2 Teaspoons Vanilla Extract
- Green Food Coloring
Instructions
For The Cupcakes
- Preheat oven and line a cupcake pan with paper liners.
- Prepare batter according to package directions. Stir in jello mix. Stir in red food coloring. Stir in a little yellow food coloring until you reach your desired shade of pink.
- Fold in chocolate chips.
- Fill cupcake liners ~⅔ of the way full and bake according to package directions.
For the Frosting
- Cream butter until light and fluffy. Stir in vanilla.
- Gradually add powdered sugar a little at a time. Add milk as needed.
- Spread or pipe frosting onto cupcakes.
Nutrition
Calories: 246kcal | Carbohydrates: 38g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 223mg | Potassium: 18mg | Fiber: 1g | Sugar: 29g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg