Potato Skins Mac and Cheese Recipe

Potato Skins are one of my favorite bar foods. However, I always feel guilty ordering them. After all they’re not really a meal just a snack.


I was wondering how I could turn them into a hearty dish when I found this Potato Skins Mac and Cheese recipe over at the Spicy Perspective.

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It’s a classic, creamy Mac and Cheese Topped with crunchy, cheesy potato skin goodness.

I cut the recipe in half for my smaller family, but feel free to double it if yours is larger.

Be sure to add generous amount of salt and pepper. The potatoes increase this recipe’s need for a little extra seasoning.

Recipe Adapted from: A Spicy Perspective

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