Philly Cheesesteak Egg Rolls

Name: Philly Cheesesteak Egg Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon Olive Oil; 1 Sweet Onion (Sliced); 1 Green Bell Pepper (Sliced); 1 Jalapeno (Diced Seeds Removed); 1 Pound Ribeye (thinly Sliced); 2 Cups Provolone Cheese (Shredded); 1 Egg (Mixed With One tablespoon of Water); 8 Egg Roll Wrappers; Vegetable Oil (For Frying)

posted by Krystle Smith on February 8, 2019 4 Comments »

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(Last Updated On: August 2, 2020)

Philly Cheesesteak Egg Rolls: Super crunchy egg rolls filled with tender steak and melty cheese. Your favorite sandwich in appetizer form!

philly cheesesteak egg rolls

If you like Philly cheesesteaks, you are going to love Philly Cheesesteak Egg Rolls. I mean crispy egg roll wrappers filled with meat and cheese. How can anything better? These crunchy egg rolls have all the flavors of a Philly Cheesesteak in an easy to eat egg roll.

Whether you need a snack for the football game or just want a unique dinner, this Philly Cheesesteak Egg Rolls recipe is perfect. Easy to eat and great for kids too! No matter why you are making these Philly Cheesesteak egg roll, they will be a hit.

philly cheesesteak egg rolls recipe

Table of Contents

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Philly Cheesesteak Egg Roll Ingredients

Olive Oil
Egg: Egg Wash (Egg + 1 tablespoon of water will seal our Egg rolls)
Green Pepper and Onion
Jalapeno, Optional
Ribeye: While there are many types of steak that can be used, I use Ribeye when I am making Philly cheesesteak egg rolls. The steak needs to be cut very thin. Ribeyes have beautiful fat marbling which gives great flavor, and cooks up quick. Bonus: they’re also super tender. You could also substitute Sirloin here.
Provolone Cheese: Freshly shredded provolone is my favorite. Pepper jack or mozzarella would work as well.
Egg Roll Wrappers: Egg roll wrappers are available in most grocery stores. In most grocery stores, the egg roll wrappers are located in the refrigerator area of the produce section.
Vegetable Oil, For Frying

philly cheesesteak egg rolls recipe

Philly Cheesesteak Egg Roll Recipe

Saute: Saute onions, pepper, and jalapeno until softened. Add steak,, and cook until you reach your desired level of doneness.

Deep Fry: Heat oil to 350 degrees. Divide steak/veggie mixture between egg roll wrappers. Fill with cheese. Seal with egg wash. Fry until golden brown. Drain on paper towels.

jalapeno philly cheesesteak egg rolls recipe

Frequently Asked Questions

Can You Bake Them?
Philly Cheesesteak egg rolls can be baked as well as fried. When you are baking the Philly cheesesteak egg roll, you will bake them for 9-10 minutes @ 425 degrees. Turn them over about halfway. Baked egg rolls are healthier, but not as crunchy.

Can You Make Them Ahead Of Time?
Philly cheesesteak egg rolls can be made ahead of time. If you want to make these cheesesteak egg rolls ahead of time, they will last (uncooked) in the refrigerator for 1 day. Cheesesteak egg rolls can be stored in the freezer, both cooked and uncooked, for 3 months as well.

What Goes With Philly Cheesesteak Egg Rolls?

Philly Cheese steak Egg Rolls can be served with a side of french fries or onion rings like you would get when ordering out. You can also make it a healthier meal by serving these egg rolls with a side salad or vegetables. I like dipping in soy sauce, but my family prefers BBQ sauce or Cheese Whiz.

Variations

Mix Up the Cheese: Mozzarella or pepper jack would also be tasty.

Mix Up the Meat: Sirloin would be delicious. In a pinch, ground beef or even Steak-Ums would work.

Make It Healthier: Bake the egg rolls instead of frying. Bake at 425 degrees for 9-10 minutes.

Make It Gluten Free: Store bought or homemade versions are available.