Copycat Texas Roadhouse Roadkill
My Texas Roadhouse Roadkill recipe is made with juicy chopped steak, smothered in buttery onions, and tons of melty cheese. This 35 minute recipe is easy, budget friendly, and flavorful enough to please everyone at the table.
I am known for my copycat recipes like Applebee's Fiesta lime chicken, PF Chang's Lettuce Wraps, and Bang Bang Shrimp. My newest creation is this Texas Roadhouse Roadkill recipe.
Don't let the name scare you! It is really just a juicy hamburger steak with onions, mushrooms, and cheese. It tastes just like the steakhouse version and is easy enough for busy weeknights. Serve with rolls, instant pot mashed potatoes, or Rattlesnake bites for a comfort food meal that will stick to your ribs.
Why This Recipe Works: A Sprinkle of Food Science
- Don't Skip Searing: We sear it on all sides for a flavorful crust.
- Use the Right Beef: 80/20 is flavorful and fatty enough to keep the patties juicy without being overly greasy.
- Two Step Cooking: Finishing in the oven helps them cook through without drying out.
Ingredient Notes/Shopping Tips
- Ground Beef: I like using 80/20. It has good flavor and enough fat to ensure it stays moist. Chill before cooking if at all possible to help them hold their shape. I
- Mushrooms: I like using Baby Bella (also called Cremini) as they are firm and flavorful. You can also use button mushrooms which are slightly softer and less flavorful. Avoid frozen shrooms which contain more water. s
- Cheese: Monterey Jack is classic as it's what the restaurant uses. Shred your own for a smoother melt. You could also use Swiss, pepper jack, or cheddar depending on your family's preferences. .
Krystle's Tips: Steal My Culinary School Secrets
- Don't Overmix: Overworking the meat will make the patties tough and dense.
- Don't Skip Chilling the Meat: This helps prevent it from falling apart.
- Use a Hot Pan: If the pan is too cool the patties will stick and steam instead of searing.
- Treat It Like a Burger: All our hamburger tips apply here. Form a dimple in the center to prevent the patty from puffing up and avoid pressing down which squeezes the juices out.
- Rest: Rest for 4-5 minutes after cooking to give the juices time to redistribute. We want them inside the meat not on our plate!
Learn From Our Mistakes
The skillet handle gets very hot in the oven. I like to drape a kitchen towel over it in the test kitchen after removing from the oven. This helps us remember not to grab it and prevents us from burning our hands!
More Easy Ground Beef Dinners
Still Hungry? Follow Baking Beauty on Pinterest, and Instagram so you don’t miss a recipe. Subscribe to our newsletter too.
📖 Recipe
Texas Roadhouse Roadkill
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 2 Pounds Ground Beef I used 80/20
- 2 Tablespoons Worcestershire Sauce
- 2 Teaspoons Seasoning Salt I used Lawry's
- Salt/Pepper To Taste
- 1 Egg Beaten
- 1 Onion Sliced
- 2 Tablespoons Butter Sliced
- 1 Cup Baby Bella Mushrooms
- 1 Cup Monterey Jack Cheese Shredded
Instructions
- In a large bow, combine ground beef, Worcestershire sauce, seasoning salt, and egg until just combined.
- Using wet hands form beef mixture into 4 equal size patties around ¾ inch thick. Press a dimple into the center of each patty and put in the fridge until ready to use.
- Preheat oven to 350 degrees F.
- In a large oven safe skillet melt butter over medium heat.
- Cook onions and mushrooms for 6-8 minutes until they begin to brown. Season with salt and pepper to taste.
- Add beef patties and sear on both sides for 3-4 minutes.
- Top with onions and mushrooms and bake for 10-12 minutes until it reaches 160 °F
- Top with cheese and bake covered for 1-2 more minutes.
I love a good copycat recipe..especially Texas Roadhouse recipes. This is so full of flavor and perfect for a night in!
This recipe nails the rustic steakhouse vibe. It's perfect for a cozy, hearty meal.
So delicious, I am making this again for the weekend. Thanks much.
Love how you broke this down into simple steps. That cheesy, oniony topping looks like pure comfort food. Definitely adding this to my weeknight rotation!
I love the roadkill from texas roadhouse, this was such an epic meal! Loved it.