Chopped Italian Sliders
Imagine all the flavors of a classic chopped sub from you favorite local deli in the palm of your hand. My chopped Italian sliders feature an addictive salad topping, meats, melty cheese, and buttery rolls.
We love making sliders. We've previously shared fun varieties like Pizza Sliders and Cheeseburger Sliders. These are an amazing appetizer for parties and great for lunch too!
Why This Recipe Works
- Tastes Just Like Your Favorite Sub Shop: It hits all right tastes and textures with flavorful meats, tangy crunchy salad, and gooey melty cheese.
- Toasty Never Soggy Bread: We toast the buns first to ensure you don't have a soggy sammie!
- Versatile: Serve warm or chilled.
Ingredient Notes and Shopping Tips
- Hawaiian Rolls: I love using the sweet Hawaiian rolls. But, you can also use King's savory butter rolls, hamburger slider buns, or even dinner rolls.
- Banana Peppers: If you like it spicier, swap out the banana peppers for pepperoncini peppers.
- Mayonnaise: This recipe was tested with Duke's.
- Meat and Cheeses: I like ham, salami, pepperoni, but feel free to use your favorites. Turkey, capicola, or even roast beef would be yummy!
- Dressing: If you don't find submarine dressing you can make your own with 4 tablespoons of olive oil, 4 teaspoons of red wine vinegar and a pinch of Italian seasoning.
Ingredient Spotlight: Iceberg Lettuce
Look for heads that feel firm and heavy for their size. This indicates a high water content which means the lettuce will be nice and crisp. Avoid heads that look yellow or brown, bright green indicates it is freshest.
How To Make Chopped Italian Sliders
- Cut the rolls and spread some mayonnaise on the bottom of the buns. Bake for 5-7 minutes.
- Combine all salad ingredients and toss.
- Layer meats and cheese onto rolls.
- Spread with butter and bake for 7-10 minutes.
- Top with lettuce mixture right before serving.
Frequently Asked Questions
Can I Make Them Ahead?
I don't suggest making them more than 1 hour in advance as the buns could get soggy.
Krystle's Tips
- Cheese Barrier Technique: Please the cheese on the bottom bun BEFORE the meat. This creates a protective layer that prevents soggy bread.
- Chill the Salad: Make the salad topping ahead of time and chill it in the fridge for a few hours. The flavors will meld and taste even better.
- Easy Cleanup: Line your baking dish with parchment paper or foil.
- Brush the Butter: Use a pastry brush to evenly spread the butter.
Common Mistake: Not Toasting the buns
Don’t skip toasting the buns! It helps prevent sogginess. Hate mayo? You can use butter instead when toasting.
More Italian Recipes We Love
For even more delicious recipes, you may like these:
Pizza Dip
Lasagna Fritta
Zeppole
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📖 Recipe
Chopped Italian Sliders
Imagine all the flavors of a classic chopped sub from you favorite local deli in the palm of your hand. My chopped Italian sliders feature an addictive salad topping, meats, melty cheese, and buttery rolls.
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Servings: 12 Sandwiches
Calories: 366kcal
Ingredients
- 1-2 Cups Iceberg Lettuce Shredded
- ½ Cup Mayonnaise
- ¼ Cup Red Onion Diced
- ½ Cup Dill Pickles Roughly Chopped
- ½ Cup Pickled Banana Peppers Chopped
- 3 Tablespoons Submarine Dressing
- 4 Ounces Honey Ham Sliced
- 4 Ounces Salami
- 4 Ounces Pepperoni
- 12 Kings Hawaiian Rolls
- 4 Ounces Provolone Cheese
- 4 Tablespoons Butter Melted
- 1 Tablespoon Dried Italian Seasoning
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Instructions
- Line a 9x13 inch pan with foil or parchment paper.
- Preheat the oven to 400 degrees F.
- Cut the rolls in half using a large serrated knife. Spread a few tablespoons of mayonnaise or butter on the bottom of the buns. on the bottom buns. Bake for 5-7 minutes or until toasty.
- In a large bowl combine, lettuce, mayo, onion, banana peppers, pickles, and dressing. Toss until well coated.
- Chop meats and heat in a skillet until warmed through.
- Place cheese and meat onto rolls. Top with the top of the rolls.
- Spread with butter and sprinkle with Italian seasoning. Bake for 7-10 minutes.
- Top with lettuce mixture just before serving and enjoy!
Notes
Ingredient Notes:
-
- Iceberg Lettuce: Look for heads that feel firm and heavy for their size. This indicates a high water content which means the lettuce will be nice and crisp. Avoid heads that look yellow or brown, bright green indicates it is freshest.
- Mayonnaise: This recipe was tested with Duke's.
- Dressing: If you don't find submarine dressing you can make your own with 4 tablespoons of olive oil, 4 teaspoons of red wine vinegar and a pinch of Italian seasoning.
- Toast the Buns: Don’t skip toasting the buns! It helps prevent sogginess. Hate mayo? You can use butter instead when toasting.
- Cheese Barrier Technique: Please the cheese on the bottom bun BEFORE the meat. This creates a protective layer that prevents soggy bread.
- Chill the Salad: Make the salad topping ahead of time and chill it in the fridge for a few hours. The flavors will meld and taste even better.
- Easy Cleanup: Line your baking dish with parchment paper or foil.
Nutrition
Calories: 366kcal | Carbohydrates: 22g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 1016mg | Potassium: 163mg | Fiber: 2g | Sugar: 2g | Vitamin A: 266IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 2mg
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Italian subs are my favorite! This chopped slider version really hit the spot! A new favorite!
These chopped Italian sliders are loaded with flavor, making them the perfect easy and satisfying meal for any occasion!
I actually switched the meat out for plantbased ones, but they were still so good! I’d been craving these flavours and they didn’t disappoint…
These Chopped Italian Sliders are everything you love about a deli sub—packed into one irresistible little sandwich! The combo of savory meats, melty cheese, and that flavorful chopped salad topping on buttery rolls makes every bite seriously addictive. Perfect for parties, game days, or just a fun dinner!
This worked exactly as written, thanks!
Yummy! This tastes just like Jersey Mikes!