Starbucks Vanilla Bean Frappuccino
This vanilla bean frappuccino is cool and creamy with the perfect vanilla flavor you crave. I love that it is both quicker and cheaper than what you can get at Starbucks.
Ditch the drive-through: Make this copycat Starbucks Vanilla Frappuccino at Home
I love coffee, but when I'm craving something different, this vanilla bean frappuccino hits the spot. I bet you can whip it up faster than you can get through the Starbucks line. It's also great for kids who want a fancy drink like Mommy too. Enjoy with copycat Starbucks baked goods like lemon loaf or gingerbread loaf for the ultimate indulgence.
Ingredient Notes and Shopping Tips
- Milk: Use whole milk for the creamiest drink.
- Heavy Cream: Don't leave out the cream, as it gives it a luscious, rich texture.
- Vanilla: You can use vanilla extract or vanilla beans here.
Avoid Imitation vanilla
Since this recipe has so few ingredients we want every ingredient to pack as much flavor as possible. It's flavor can be harsh and one note.
️Krystle's Tips and Tricks️
- Ice Ice Baby: I prefer ice made from bottled or filtered water for a neutral taste. Crushed ice blends more evenly than cubes too.
- Use a high-speed blender for a silky smooth drink. I like the Vitamix.
- Thickening: Starbucks uses Xanthan gum to thicken its drinks, but I cannot find it at my local small-town store. If your drink is thinner than you'd like, try adding a teaspoon of vanilla instant pudding mix.
- Working With Vanilla Beans: Use a sharp knife to split the bean in half lengthwise. Scoop out the beans with a knife or small spoon.
Keep YOur Vanilla Bean Pods
You paid a lot for these bad boys so put them to work! Use to poach fruit or infuse into sugar or salt.
☕More Copycat Starbucks Recipes☕
📖 Recipe
Starbucks Vanilla Bean Frappuccino
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Ingredients
- 1 Cup Whole Milk
- ½ Cup Heavy Cream
- 3 Tablespoons White Sugar
- 1 Vanilla Bean (or 2 teaspoons Vanilla Extract)
- 2 Cups Ice
- Whipped Cream If Desired
Instructions
- Pour whole milk, heavy cream, white sugar, vanilla bean (or extract), and ice into a blender. Blend until smooth.
- Top with whipped cream if desired.
Notes
- Milk: Use whole milk for the creamiest drink.
- Heavy Cream: Don't leave out the cream, as it gives it a luscious, rich texture.
- Vanilla: You can use vanilla extract or vanilla beans here. Avoid imitation vanilla.
- I prefer ice made from bottled or filtered water for a neutral taste. Crushed ice blends more evenly than cubes.
- If your drink is thinner than you'd like, try adding a teaspoon of instant pudding mix.
- Working With Vanilla Beans: Use a sharp knife to split the bean in half lengthwise. Scoop out the beans with a knife or small spoon.
Nutrition
Your Starbucks Vanilla Bean Frappuccino recipe is fantastic! It was so creamy and delicious, and my kids absolutely loved it. It’s the perfect treat for hot summer days.