Recipes » Desserts » Cakes » Gingerbread Loaf
| |

Gingerbread Loaf

(Last Updated On: )

Gingerbread Loaf: This moist gingerbread cake has the perfect amount of spice,and is smothered in a rich cream cheese frosting. Perfect for enjoying with coffee, or gift giving!

Gingerbread Loaf

Found yourself on the naughty list? Trying to impress your new mother in law?  Want to get yourself a Christmas boyfriend?

Fact: It is impossible to be mad at someone who bakes you this cake.

 

gingerbread loaf recipe

This Starbucks gingerbread loaf recipe, is perfectly spiced. Then it is slathered in rich cream cheese frosting. Pop it onto a pretty plate and you'll find yourself back in the good graces of the neighbor whose lawn mower you never returned, and the only new favorite cousin.

 

starbucks gingerbread loaf recipe

Best of all, this Starbucks Gingerbread loaf is easy on YOU! It takes less than 15 minutes prep, 2 bowls, and one pan!  If you like gingerbread, also be sure to check out yesterday's gingerbread whoopie pies.

More Christmas Goodies

Cinnamon Coffee Cake

Red Velvet Whoopie Pies

Easy Eggnog Cheesecake

Eggnog Fudge

📖 Recipe

Gingerbread Loaf

Gingerbread Loaf: This moist gingerbread cake has the perfect amount of spice,and is smothered in a rich cream cheese frosting. Perfect for enjoying with coffee, or gift giving!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 Slices
Calories: 380kcal

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from Baking Beauty.

Ingredients

For the Starbucks Gingerbread Loaf

  • ½ Cup Butter Softened
  • 1 Cup White Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Egg
  • 1 Cup Applesauce
  • 1 ½ Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Teaspoon Ginger Ground
  • 2 Teaspoons Cinnamon Ground
  • 1 Teaspoon Cloves Ground
  • ½ Teaspoon Nutmeg Ground
  • Chopped Walnuts For Garnish

For the Cream Cheese Frosting

  • 4 Ounces Cream Cheese Softened
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Powdered Sugar
Don't lose this recipe. Pin for later!

Instructions

For the Starbucks Gingerbread Loaf

  • Preheat oven to 350 degrees F. Grease a 9x5" loaf pan.
  • In a large bowl, cream butter and sugar until light and fluffy. Stir in vanilla,egg, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  • Stir in applesauce.
  • Gradually add flour a little at a time until just combined. Do not over mix.
  • Evenly spread into prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely.

For the Cream Cheese Frosting

  • In a medium bowl, beat cream cheese and vanilla. Gradually add powdered sugar a little at a time until you reach your desired consistency.
  • Spread frosting evenly over the gingerbread loaf. Sprinkle with chopped walnuts if desired.

Nutrition

Calories: 380kcal | Carbohydrates: 62g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 467mg | Potassium: 59mg | Fiber: 1g | Sugar: 46g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1.1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Starbucks Gingerbread Loaf adapted via The Country Cook

Serve with:

1. Starbucks Cinnamon Dolce Latte

Starbucks Gingerbread Loaf Tips:

  1. Be sure to mix until the flour is just no longer visible. Over mixing will lead to a tough dense cake.
  2. These loafs also freeze beautifully. Make in early December, and thaw/frost before gifting!

starbucks gingerbread loaf

Craving more?

Pecan Pie Cake

Pecan Pie Cake

Gingerbread Cupcakes

Gingerbread Cupcakes

 

Chocolate Cherry Cake Straightened

Chocolate Cherry Cake

Loaf Cakes From Blogs I Heart:

Apple Cider Pound Cake via Crazy For Crust

Lemon Blueberry Loaf via Sweet Peas Kitchen

Carrot Cake Loaf via Averie Cooks

What do you think of this Starbucks gingerbread loaf?

Similar Posts

Let know what you think

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments

  1. Made it today and it's really good. I used a cup of dark brown sugar instead of white. I sprayed and sugared the loaf pan. 😊

  2. I can’t imagine gingerbread without at least some molasses. Most recipes have up to one cup. This is more like spice cake.