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4.98 from 47 votes

Starbucks Vanilla Bean Frappuccino

Starbucks Vanilla Bean Frappuccino: Cool and creamy with tons of vanilla flavor. Quicker and cheaper than the coffee shop.
Course Drink
Cuisine American
Prep Time 1 minute
Total Time 1 minute
Servings 2 Drinks
Calories 256kcal
Author Krystle Smith

Ingredients

  • 1 Cup Whole Milk
  • ½ Cup Heavy Cream
  • 3 Tablespoons White Sugar
  • 1 Vanilla Bean (or 2 teaspoons Vanilla Extract)
  • 2 Cups Ice
  • Whipped Cream If Desired

Instructions

  • Pour whole milk, heavy cream, white sugar, vanilla bean (or extract), and ice into a blender. Blend until smooth.
  • Top with whipped cream if desired.

Notes

Ingredient Notes
  • Milk: Use whole milk for the creamiest drink.
  • Heavy Cream: Don't leave out the cream, as it gives it a luscious, rich texture.
  • Vanilla: You can use vanilla extract or vanilla beans here. Avoid imitation vanilla.
Tips
  1. I prefer ice made from bottled or filtered water for a neutral taste. Crushed ice blends more evenly than cubes.
  2. If your drink is thinner than you'd like, try adding a teaspoon of instant pudding mix.
  3. Working With Vanilla Beans: Use a sharp knife to split the bean in half lengthwise. Scoop out the beans with a knife or small spoon.

Nutrition

Calories: 256kcal