Pepperoni Pizza Sliders
My pepperoni pizza sliders feature zesty tomato sauce and gooey cheese inside super buttery rolls. These put all the flavor of a slice of pizza into the palm of your hand are are perfect for parties.
Just like our bacon cheeseburger sliders these easy pizza sliders are a great for parties, potlucks, and reunions too. They're melty, buttery, and so easy to make. I love making them for an easy dinner with a simple caesar pasta salad on the side too. They're also sure to be the MVP of your game day party. Assemble, bake, and watch them disappear from your buffet!
Ingredient Notes and Shopping Tips
- Rolls: I used Pepperidge Farm butter slider rolls. You could also use Hawaiian rolls for a hint of sweetness.
- Pizza Sauce: I'm partial to Del Grosso's Pappy Fred's sauce. It is thick and chunky.
- Cheese: Use freshly shredded cheese if possible. It doesn't have fillers like potato starch that can interfere with smooth melting.
- Black Olives: Drain well and pat dry with paper towels to avoid soggy rolls.
- Oregano: You can also use Italian seasoning or leave this off if you're not a fan like Meat Man.
Krystle's Tips: Steal My Culinary School Secrets
- Use a Serrated Knife: This will effortlessly slice through the rolls for equal halves.
Serve With
Still Hungry? Follow Baking Beauty on Pinterest, and Instagram so you don’t miss a recipe. Subscribe to our newsletter too.
📖 Recipe
Pepperoni Pizza Sliders
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 1 Package 12 Rolls
- 1 Cup Pizza Sauce
- 2 ½ Cups Mozzarella Cheese Shredded
- 1 Cup Colby Jack Cheese Shredded
- 1 6 Ounce Package Pepperoni
- ½ Cup Black Olives Drained
- ½ Stick Butter Melted
- 2 teaspoons Oregano Dried
- 1 teaspoon Parsley Dried
- ¾ teaspoon Garlic Salt
- 1 tablespoon Parmesan Cheese Grated
Instructions
- Preheat oven to 375 degrees F. Line a 9x13 inch pan with parchment paper or non stick foil.
- Cut rolls in half horizontally. Spread bottoms with pizza sauce.
- Add cheeses, pepperoni,and olives. Add other half of rolls back on top.
- In a small bowl, combine butter, oregano, garlic salt, and parsley. Spread on top and sprinkle with parmesan cheese.
- Bake for 12-15 minutes, or until cheese is melted and rolls are golden.
Nutrition
I tried these pepperoni pizza sliders, and they were such a fun and tasty snack!
These pepperoni pizza sliders are amazing!! Such a tasty recipe.
Made these for a casual get-together and they were gone in minutes. Super fun to serve and packed with flavor.
My family loved this! Will be making again!!
These pizza sliders are the best idea ever. I'm making them for a potluck and of course we had to sample. So good!
These pizza sliders were a game changer! So easy to make, and the kids absolutely loved them. The combination of gooey cheese, pepperoni, and the soft rolls was a perfect bite-sized delight.
This is fantastic! You took two of the absolute best foods in history and made the ultimate recipe. Love it.