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Recipes » Main Dishes » BBQ Pork Tenderloin

Published: Jan 5, 2022 by Krystle Smith · This post may contain affiliate links

BBQ Pork Tenderloin

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This BBQ Pork Tenderloin is made with simple ingredients but has a wonderful sweet and smokey flavor. It can be made in made on the grill or in your oven.  Serve with other grilled items like ribs or burnt ends for a true BBQ feast. 

a knife slicing into a grilled BBQ pork tenderloin on a wooden cutting board.

 

I don’t mind saying goodbye to the bug bites, sunburn, and hot weather that summer brings with it. Byeeee don’t let the door hit you on the way out.

However, I don’t like saying goodbye to grilling season. I wanted to make one last outdoor feast before summer ended. This Grilled BBQ Pork Tenderloin is the perfect say to say see ya later summer!

It’s sweet, smoky, and just the right amount of spicy. It couldn’t be easier to make!

Reading this mid-winter or don’t own a grill? No problem! This Grilled BBQ Pork Tenderloin Recipe can be made in the oven too (You may have to cook it slightly longer, and always be sure to keep an eye on the internal temp).

 

Table Of Contents hide
1 Why You’ll Want To Try This Recipe
2 Ingredient Notes
3 How To Make Pork Tenderloin
4 How To Tell When It’s Done
5 Leftovers
6 Tips and Tricks
7 Serve With
8 BBQ Pork Tenderloin

Why You’ll Want To Try This Recipe

  • Juicy: There is nothing worse than dry pork. Our marinade and sauce ensure it comes out juicy every time.
  • Sweet and tangy: This combination of flavors will make your taste buds tingle.
  • Quick: This recipe cooks up in less than an hour. You can also marinate it overnight to save even more time.

 

Ingredient Notes

  • Pork Tenderloin: Pork tenderloin is a lean boneless cut that comes from the back of the pig.  Avoid pork loin which is best cooked low and slow in the crockpot.
  • BBQ Sauce: I like Sweet Baby Rays. Feel free to use your favorite, or even make your own.
  • Grape Jelly: This adds the perfect sweetness. Don’t knock it till you’ve tried it. I also like to use this ingredient in my crockpot meatballs. 
  • Sriracha: You can use any hot sauce you like, or even leave it out for a milder flavor.
  • Garlic: Avoid jarred garlic if you can, as it tends to be oily and does not have the best flavor.

two pork tenderloins in a BBQ marinade on a grill.

How To Make Pork Tenderloin

  1. Make Marinade: Combine all marinade ingredients in a plastic bag. Marinate pork in ½ of sauce for at least 1 hour up to overnight.
  2. Grill: Grill for 15-20 minutes or until you reach an internal temperature of 145 degrees F.
  3. Rest: Allow meat to rest before slicing. Drizzle with unused marinade.

How To Tell When It’s Done

The best way to tell if a pork tenderloin is done is with a meat thermometer. The USDA recommends cooking pork 145 degrees Fahrenheit. My personal preference is to pull it off the heat at 140 as the temp. will continue to rise as the meat rests. 

Leftovers

  • Storage: Store in the fridge for up to 3 days.
  • Freeze: Freeze in an airtight container for up to 3 months.
  • Reheating: Wrap it tightly in aluminum foil. Place it in a 375°F oven for 5-10 minutes or until heated through.

Tips and Tricks

  • Dry: Pat meat dry before adding you get a beautiful sear.
  • Remove the tough membrane covering the tenderloin before cooking as it will not break down when cooking.
  • Do not overcook: Overcooking will lead to tough chewy meat. Cook just until you reach an internal temperature of 145 degrees F.  It is okay if it still looks a little pink in the center.
  • Rest: Allow meat to rest for at least 10 minutes before slicing. This helps the juices redistribute and helps you avoid a dry end result.
  • Food Safety: Divide your marinade in half. Use half to marinate your raw meat, and half to brush onto the cooked meat. Never reuse marinade which contains bacteria.
  • This marinade also works great on chicken.

a sliced pork tenderloin brushed with BBQ sauce on a wooden cutting board.

Serve With

Frog Eye Salad

Caesar Pasta Salad Recipe

Leftover Mashed Potato Cakes

Instant Pot Baby Back Ribs

Pea Salad

 

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BBQ Pork Tenderloin

The best and easiest BBQ Pork Tenderloin made on the grill or in your oven. Simple ingredients packed with a sweet and smoky flavor.
5 from 15 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Southern
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 8
Calories: 65kcal
Author: Krystle Smith

Ingredients

  • 1 Pork Tenderloin Around 3-4 Pounds
  • ½ Cup BBQ Sauce I like Sweet Baby Rays
  • ¼ Cup Grape Jelly
  • 2 Tablespoons Sriracha Sauce Or Your Favorite Hot Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 Clove Garlic Minced
  • 1 Teaspoon Black Pepper
Don't lose this recipe. Pin for later!

Instructions

  • In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper.
  • Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over the pork.
  • Remove air from bag. Marinate for at least 1 hour in the fridge up to overnight.
  • Store remaining marinade in an airtight container in the fridge too.
  • Grill or bake pork tenderloin until it reaches an internal temperature of 145 degrees F. Mine took around 15 minutes on the grill and 40 minutes in the oven.
  • Let rest for 5-10 minutes.
  • Brush with reserved sauce before serving and/or serve with sauce on the side for dipping.

Notes

Ingredient Notes
  • Pork Tenderloin: Pork tenderloin is a lean boneless cut that comes from the back of the pig.  Avoid pork loin which is best cooked low and slow in the crockpot. 
  • BBQ Sauce: I like Sweet Baby Rays. Feel free to use your favorite.
  • Grape Jelly: This adds the perfect sweetness. Don't knock it till you've tried it. 
  • Sriracha: You can use any hot sauce you like, or even leave it out for a milder flavor. 
  • Garlic: Avoid jarred garlic if you can, as it tends to be oily and does not have the best flavor. 
Tips and Tricks
  • Dry: Pat meat dry before adding you get a beautiful sear. 
  • Remove the tough membrane covering the tenderloin before cooking as it will not break down when cooking.
  • Do not overcook: Overcooking will lead to tough chewy meat. Cook just until you reach an internal temperature of 145 degrees F.  It is okay if it still looks a little pink in the center. 
  • Rest: Allow meat to rest for at least 10 minutes before slicing. This helps the juices redistribute and helps you avoid a dry end result. 
  • Food Safety: Divide your marinade in half. Use half to marinate your raw meat, and half to brush onto the cooked meat. Never reuse marinade which contains bacteria. 

Nutrition

Calories: 65kcal | Carbohydrates: 15g | Sodium: 314mg | Potassium: 88mg | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 4.1mg | Calcium: 13mg | Iron: 0.4mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Grilled BBQ Pork Tenderloin Recipe adapted via Add a Pinch

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Reader Interactions

Comments

  1. Erin | Dinners,Dishes and Dessert says

    January 06, 2022 at 10:21 am

    5 stars
    This BBQ Pork Tenderloin sounds amazing! I want to dive into my screen!

    Reply
  2. Catalina says

    January 06, 2022 at 10:17 am

    5 stars
    I love how juicy is this pork tenderloin. It’s a must make for sure!

    Reply
  3. Amanda says

    January 06, 2022 at 7:21 am

    5 stars
    I love how simple and delicious this is! I’ll be making it over and over again.

    Reply
  4. Erik says

    January 05, 2022 at 6:15 pm

    5 stars
    I know a few people who would absolutely love this! Definitely sharing.

    Reply
  5. Beth says

    January 05, 2022 at 6:10 pm

    5 stars
    You might be a baking beauty, but you know your way around pork tenderloin, too! I made this last night, and it was absolutely delicious.

    Reply
  6. Brad says

    October 14, 2020 at 3:36 pm

    5 stars
    Came out so juicy!

    Reply
  7. David Vera says

    January 03, 2020 at 4:39 pm

    it soesn’t say what temp. to put the oven on. I’m guessing 350 hope I’m right. wish me luck.

    Reply
    • Krystle Smith says

      August 06, 2020 at 12:22 pm

      Hi David! Sorry for the confusion, I made this recipe on the grill. 350 in the oven should work fine.

      Reply

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