Recipes » Desserts » Pink Lemonade Rice Krispy Treats

Pink Lemonade Rice Krispy Treats

(Last Updated On: )

pinklemonadericekispietreatsupdated (1)

Sweet and chewy Rice Krispies with a hint of tangy lemonade flavor.

Is it my imagination or does pink lemonade taste better than regular lemonade? I know its simply a matter of dye, but it always tastes slightly sweeter to me!

In addition, it looks so much prettier in the glass (because that's important right?).

I love cooling off on a hot day with a tall frosty glass of sweet and tangy lemonade. That was the inspiration for these rice krispy treats. They capture the flavor of summer whether it is July or January.


📖 Recipe

Pink Lemonade Rice Krispy Treats

Sweet and tangy rice krispy treats that taste like your favorite summer beverage.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12
Calories: 2141kcal

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from Baking Beauty.


  • 6 cups Rice Krispies Cereal
  • 3 tablespoon Butter
  • 10.5 oz bag of Marshmallows
  • Red Food Coloring
  • 1 packet Pink Lemonade Kool-Aid Mix
  • ¼ cup Pink Candy Melting Chips
  • ¼ cup White Candy Melting Chips
Don't lose this recipe. Pin for later!


  • Melt butter in a large skillet over low to medium heat. Grease 9/9 pan with butter or non stick spray.
  • Stir in marshmallows until they are completely melted and combined.
  • Stir in Kool- Aid until combined. Add 3-4 drops of food coloring until the mixture is the desired shade of pink.
  • Remove from heat and stir in Rice Krispies. Stir until completely coated.
  • Press mixture into pan with buttered or greased hands. Work quickly while the mixture is still pliable!
  • Cool completely and then cut into squares.
  • Melt pink candy chips in a small microwave safe bowl. Melt for 30 second intervals stirring in between until melted. Cool 2-3 minutes. Transfer to a small plastic bag for piping, or simply drizzle with a spoon.
  • Melt white candy chips in a separate microwave bowl as described above. Pipe or drizzle with a spoon


Calories: 2141kcal | Carbohydrates: 415g | Protein: 17g | Fat: 52g | Saturated Fat: 35g | Cholesterol: 92mg | Sodium: 1479mg | Potassium: 210mg | Fiber: 1g | Sugar: 218g | Vitamin A: 12240IU | Vitamin C: 106mg | Calcium: 10mg | Iron: 52mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Similar Posts

Let know what you think

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. These are perfect for a sweet treat on a hot summer day.

    I would be honored to have you hop over and share with us at Tip Me Tuesday {}

  2. So cute! And easy to adapt to blue for my boys. Thanks for sharing! I host a Monday link party called “Off the Hook” and I’d love to see you link it up! Off the Hook Monday

  3. Wow love this flavor combination! Can you believe I've never made rice krispy treats before? But now I have the perfect recipe to try!