• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Browse Recipes:
  • Appetizers
  • Drinks
  • Cookies
  • Cakes
  • Cupcakes
  • All Recipes »

Baking Beauty logo

  • ^ Back to Top
  • Home
  • About Me
  • Media Kit
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Appetizers
  • Drinks
  • Cookies
  • Cakes
  • Cupcakes
  • All Recipes
×

Recipes » Desserts » Pink Lemonade Rice Krispy Treats

Published: May 23, 2014 · Modified: Sep 17, 2020 by Krystle Smith · This post may contain affiliate links

Pink Lemonade Rice Krispy Treats

Jump to Recipe Print Recipe

pinklemonadericekispietreatsupdated (1)

Sweet and chewy Rice Krispies with a hint of tangy lemonade flavor.

Is it my imagination or does pink lemonade taste better than regular lemonade? I know its simply a matter of dye, but it always tastes slightly sweeter to me!

In addition, it looks so much prettier in the glass (because that’s important right?).

I love cooling off on a hot day with a tall frosty glass of sweet and tangy lemonade. That was the inspiration for these rice krispy treats. They capture the flavor of summer whether it is July or January.

IMG_8162

Pink Lemonade Rice Krispy Treats

Sweet and tangy rice krispy treats that taste like your favorite summer beverage.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Servings: 12
Calories: 2141kcal
Author: Krystle Smith

Ingredients

  • 6 cups Rice Krispies Cereal
  • 3 tbsp Butter
  • 10.5 oz bag of Marshmallows
  • Red Food Coloring
  • 1 packet Pink Lemonade Kool-Aid Mix
  • ¼ cup Pink Candy Melting Chips
  • ¼ cup White Candy Melting Chips
Don't lose this recipe. Pin for later!

Instructions

  • Melt butter in a large skillet over low to medium heat. Grease 9/9 pan with butter or non stick spray.
  • Stir in marshmallows until they are completely melted and combined.
  • Stir in Kool- Aid until combined. Add 3-4 drops of food coloring until the mixture is the desired shade of pink.
  • Remove from heat and stir in Rice Krispies. Stir until completely coated.
  • Press mixture into pan with buttered or greased hands. Work quickly while the mixture is still pliable!
  • Cool completely and then cut into squares.
  • Melt pink candy chips in a small microwave safe bowl. Melt for 30 second intervals stirring in between until melted. Cool 2-3 minutes. Transfer to a small plastic bag for piping, or simply drizzle with a spoon.
  • Melt white candy chips in a separate microwave bowl as described above. Pipe or drizzle with a spoon

Nutrition

Calories: 2141kcal | Carbohydrates: 415g | Protein: 17g | Fat: 52g | Saturated Fat: 35g | Cholesterol: 92mg | Sodium: 1479mg | Potassium: 210mg | Fiber: 1g | Sugar: 218g | Vitamin A: 12240IU | Vitamin C: 106mg | Calcium: 10mg | Iron: 52mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!
Pin2K
Share19
Tweet
Yum8
2K Shares
« Strawberry Shortcake Cookie Cups Recipe
White Chocolate Cake Batter Bites »

Reader Interactions

Comments

  1. Laurie says

    July 22, 2014 at 8:40 pm

    These are perfect for a sweet treat on a hot summer day.

    I would be honored to have you hop over and share with us at Tip Me Tuesday {http://www.tipjunkie.com/post/no-bake-recipes-add-yours/}

    Reply
    • admin says

      July 22, 2014 at 11:42 pm

      Thank you Laurie!

      I’ll try to remember to hop over next Tuesday.

      Reply
  2. marie says

    June 14, 2014 at 9:50 am

    Those are too pretty to eat!
    Marie @ In Our Happy Place

    Reply
  3. Rebecca | Little Monkeys Crochet says

    June 10, 2014 at 12:56 pm

    So cute! And easy to adapt to blue for my boys. Thanks for sharing! I host a Monday link party called “Off the Hook” and I’d love to see you link it up! Off the Hook Monday

    Reply
  4. Gayle @ Pumpkin 'N Spice says

    May 25, 2014 at 11:44 am

    Wow love this flavor combination! Can you believe I’ve never made rice krispy treats before? But now I have the perfect recipe to try!

    Reply
    • admin says

      May 29, 2014 at 11:10 pm

      No way Gayle! That’s crazy! Time to binge make them now 🙂

      Reply
  5. Deb www.debcb.com says

    May 24, 2014 at 9:36 am

    These look yummy and they are perfect for summer!

    Reply
  6. Jocelyn (Grandbaby Cakes) says

    May 23, 2014 at 2:02 pm

    These bars look incredible! I think these are such a genius flavor!

    Reply
    • admin says

      May 23, 2014 at 11:36 pm

      Thanks Jocelyn!

      Reply

Let know what you think Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Welcome to my site Beautiful! Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. I firmly believe the best tools in the kitchen are your 2 hands. I refuse to skimp on the butter, sugar, or love! Romans 8:28

10 Fun Facts About Me

Let's Be Friends

Facebook

Like

Instagram

Follow

Pinterest

Follow

Twitter

Follow

Reader Favorites

Easy Cronuts Recipe

Reese’s Cake

reeses cake

Mint Chocolate Chip Cupcakes

Cannoli Cake

Amaretto Sour

best amaretto sour recipe

Zeppole

Zepoole Recipe

Bible Verse of the Day

I lift up my eyes to the mountains— where does my help come from? My help comes from the LORD, the Maker of heaven and earth.
Psalm 121:1-2

Summer Favorites

Frog Eye Salad

frog eye salad

Cheesecake Salad

Pork Belly Burnt Ends

smoked pork belly burnt ends

Mexican Street Corn

Broccoli Salad With Bacon

Watermelon Cake

Footer

^ back to top

Featured In

Privacy and Disclosure Policies | Accessibility Statement

As an Amazon Associate, I earn from qualifying purchases.