Blue Moon Ice Cream
My blue moon ice cream is so rich and creamy. This easy, no-churn ice cream tastes like cereal milk from Fruit Loops or Fruity Pebbles.
Blue Moon Ice Cream: The best flavor you haven't tried yet
Summer makes me crave big scoops of cool and creamy ice cream. I've previously shared unique flavors like creamsicle, birthday cake, cotton candy, and bubblegum. I've even shared a homemade choco taco. One of my favorite flavors you may not have tried is Blue Moon Ice Cream. It is perfect for summer parties, birthdays, or any time you're craving a cool treat. If you've ever had Smurf ice cream it tastes similar except without the marshmallow.
Ingredient Notes and Shopping Tips
- Sweetened Condensed Milk: Be sure to buy sweetened condensed milk, which has sugar added, NOT evaporated milk
- Heavy Cream: Use right out of the fridge so it's as cold as possible.
- Vanilla: Since we only use a few ingredients, they should all taste as good as possible. Be sure to use high-quality vanilla, not imitation vanilla.
- Raspberry and Lemon Extracts: Look for these near the spices in your grocery store. Be sure to use extracts, not oils, which are more concentrated.
Know Your Food Dye Options
Use gel instead of liquid food coloring as it gives a more vibrant color and adds less liquid to the recipe.
How To Make Blue Moon Ice Cream
- Whip Cream: Whip heavy cream.
- Fold in the remaining ingredients.
- Freeze for 5-6 hours.
Krystle's Tips
- Whip Cream Faster: Make sure your heavy cream is ice cold. Also chill your bowl and whisk in the freezer for 30-60 minutes.
- Fold Gently: Mix your ingredients in gently so your whipped cream doesn't lose it's light and airy texture.
- Prevent Ice Crystals: Push a layer of plastic wrap onto the top of your ice cream before putting the lid on.
- Storage: Store in the back of the freezer where temperatures are most consistent. It will last up to 2 weeks in the freezer.
- Allow it to sit on the counter for 5-10 minutes before scooping. You can also try running your ice cream scoop under hot water (and drying it) for easier scooping.
Birthday Party Tip
Freeze ice cream in a muffin pan in cupcake wrappers for the perfect way to serve individual portions at parties.
More Ice Cream Recipes To Try
📖 Recipe
No Churn Blue Moon Ice Cream
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Ingredients
- (1) 14 Ounce Can Sweetened Condensed Milk
- 2 Cups Heavy Cream
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Raspberry Extract
- ½ Teaspoon Lemon Extract
- 1-2 Drops Blue Gel Food Coloring
Instructions
- In a large chilled bowl beat whipping cream until thickened. Pour in cream, vanilla, sweetened condensed milk, raspberry extract, and lemon extract. Fold in until smooth.
- Add food coloring until you reach your desired shade of blue.
- Then, pour into a tub or bowl. Freeze for at least 5-6 hours.
- Soften for 5-10 minutes on the counter before serving.
Notes
- Whip Cream Faster: Make sure your heavy cream is ice cold. Also, chill your bowl and whisk in the freezer for 30-60 minutes.
- Fold Gently: Mix your ingredients in gently so your whipped cream doesn't lose it's light and airy texture.
- Prevent Ice Crystals: Push a layer of plastic wrap onto the top of your ice cream before putting the lid on.
Nutrition
In you instructions, you say add the milk I see no milk listed in the ingreadents. Please advise, thank you
Hi Bonny! I'm sorry for any confusion. I was referring to the 14 Ounce Can of Sweetened Condensed Milk