Copycat Bonefish Grill Bang Bang Shrimp
My copycat bang bang shrimp features ultra crispy shrimp tossed in an addictive sweet and spicy sauce. This easy appetizer in ready in around 20 minutes.
I love making takeout favorites like lettuce wraps, crab rangoon, and shrimp fried rice at home. This copycat bang bang shrimp is another go to. It comes together with just a few ingredients. Perfect as an appetizer or serve it with rice for a full meal. Also try it on salads, in pasta or in tacos.
Why This Recipe Works: A Sprinkle of Food Science
- Buttermilk: Buttermilk is mildly acidic which helps the shrimp stay tender and juicy never tough. It also helps the cornstarch stick.
- Use Cornstarch Not Flour: It cooks up super crispy to help our shrimp stay crunchy even when it is tossed in the sauce.
- High Fry Temp: In our recipe testing frying at 375 vs 350 prevents excess oil absorption and ensures the shrimp doesn't overcook.
Ingredient Notes and Shopping Tips
- Shrimp: Use medium large shrimps that are peeled and deveined to save time.
- Buttermilk: You can also make your own with ½ cup of milk and ½ tablespoon or vinegar or lemon juice.
- Oil: Any neutral flavored oil with a high smoke point will work such as vegetable, canola, or peanut.
- Mayonnaise: I like using Kewpie mayo which has a richer texture and more flavor thanks to ingredients like vinegar and MSG. If you can't find to regular full fat mayo will do (not Miracle Whip which is too sweet).
- Thai Sweet Chili Sauce: I like Pantai. The new Heinz version is also quite good. Avoid chunky ones such as Mae Ploy for this recipe.
Krystle's Tips: Steal My Culinary School Secrets
- Pat Shrimp Dry: After the buttermilk soak remove excess moisture to ensure a crispy crust. It's okay if its a little wet we just don't want it dripping.
- Use a Deep Dry Thermometer: Allow the oil to come back up to temperature in between batches as it will drop slightly when you add the food. Even 10-15 degrees can make a big difference.
- Fry in Batches: Overcrowding can also drop the temperature. 8-10 shrimp at a time should be fine in a large pot.
- Drain On a Wire Rack: This allows the air to circulate unlike paper towels so they stay crunchy.
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📖 Recipe
Copycat Bonefish Grill Bang Bang Shrimp
Ultra crispy shrimp tossed in the most addicting sauce. Only 20 minutes stand between you and this super easy appetizer.
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Servings: 6 Servings
Calories: 380kcal
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Ingredients
For the Sauce
- ½ Cup Mayonnaise I like Kewpie
- ¼ Cup Sweet Chili Sauce I like Pantai
- ½ Teaspoon Sriracha
For the Shrimp
- 1 Pound Shrimp Peeled and Deveined
- ½ Cup Buttermilk
- ¾ Cup Cornstarch
- Vegetable Oil For Frying
- Chives If Desired For Garnish
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Instructions
For the Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha.
For the Shrimp
- In a large Dutch Oven, heat about 2 inches of oil to 375 degrees.
- In a large bowl, combine shrimp and buttermilk. Place corn starch into a Ziploc baggie. Add shrimp to baggie being sure to shake off any extra buttermilk.
- Shake until well coated.
- Fry a few at a time for 1-2 minutes per side. Do not overcrowd the pan.
- Drain on paper towels. Coat or drizzle with prepared sauce.
- Garnish with chives if desired.
Nutrition
Calories: 380kcal
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This bang bang shrimp dish looks incredible, I can't wait to make this!
This worked exactly as written, thanks! The flavor of the shrimp was spot on. Loved it.
Tried this copycat Bonefish Grill Bang Bang Shrimp, and it was perfectly crispy and spicy! A fun and easy recipe to make at home."
There’s a bang bang shrimp really hit the spot and the recipe was so easy to follow. Thank you.
I'm hooked on this bang bang shrimp recipe. It's so easy to make and so yummy!