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5 from 25 votes

Copycat Bonefish Grill Bang Bang Shrimp

Ultra crispy shrimp tossed in the most addicting sauce. Only 20 minutes stand between you and this super easy appetizer.
Course Main Dish
Cuisine Asian
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 6 Servings
Calories 380kcal
Author Krystle Smith

Ingredients

For the Sauce

  • ½ Cup Mayonnaise I like Kewpie
  • ¼ Cup Sweet Chili Sauce I like Pantai
  • ½ Teaspoon Sriracha

For the Shrimp

  • 1 Pound Shrimp Peeled and Deveined
  • ½ Cup Buttermilk
  • ¾ Cup Cornstarch
  • Vegetable Oil For Frying
  • Chives If Desired For Garnish

Instructions

For the Sauce

  • In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha.

For the Shrimp

  • In a large Dutch Oven, heat about 2 inches of oil to 375 degrees.
  • In a large bowl, combine shrimp and buttermilk. Place corn starch into a Ziploc baggie. Add shrimp to baggie being sure to shake off any extra buttermilk.
  • Shake until well coated.
  • Fry a few at a time for 1-2 minutes per side. Do not overcrowd the pan.
  • Drain on paper towels. Coat or drizzle with prepared sauce.
  • Garnish with chives if desired.

Nutrition

Calories: 380kcal