Our family loves pecan pie. However, making a whole pie is difficult, and we often don’t finish it.
My solution is Pecan Pie Bars. They have all the great flavor and crunch of a pecan pie, in a small square. Best of all you don’t have to roll any pie dough.
They’re small enough to fit on a cookie tray,and your friends/neighbors are sure to appreciate them.
Pecan Pie Bars Recipe
Ingredients
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1 cup butter
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups light corn syrup
- 1 1/2 cups white sugar
- 3 tablespoons margarine, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
Instructions
- Preheat oven to 350 degrees F. Grease the sides and bottom of one 13x9 inch pan.
- In a large bowl combine the flour, sugar, butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F for 25 minutes or until set.
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http://www.bakingbeauty.net/pecan-pie-bars-recipe/Recipe adapted from Allrecipes.com
9 Days Left 
That sounds great. Pecan pie is a favorite but it’s so rich.We usually can’t finish the whole thing. I like the smaller size. Thanks.
Butter tarts are my favourite treat! These look like they would rate right up there! I’d exchange raisins for pecans cuz I’m allergic!
great idea!
This looks absolutely delicious!!!
I do enjoy pecan pie and these look great. I may have to try it.
these look yummy can’t wait to try the recipe
these look good. too bad I have to work today or I’d make them for tonight–no time just picking something up on the way home to celelbrate-
thanks for sharing and wishing you a very happy healthy and kind New Year!
thanks Kathleen you too!!
This is too funny! I am going to make these in a little bit, I just came from the store! Great minds think alike, these are always wonderful!
These look delicious and like something my dad would love. I pinned it so I can remember to surprise him with them for his upcoming birthday.
yay let me know how they turn out.