Orange Fluff

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(Last Updated On: June 23, 2020)

Orange Fluff: This orange fluff is as light as air, and heaven on the tongue. Tastes just like an orange creamsicle with none of the sticky mess!

Serve with ribs corn on the cob, and burger for the perfect summer picnic.

Mandarin Orange Salad

Have you been craving an old fashioned orange salad just like you ate growing up? This mandarin orange salad with cool whip is going to become your new favorite for ever occasion. I’ve made it so many times I can practically make it in my sleep!

It is great for potlucks, picnics, and holiday dinners.

It is called a salad but everything that goes into it screams dessert.  Plus let’s be real. We all know my favorite salads include fruit instead of veggies, and cool whip instead of olive oil. 😉

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Of course, you can have it anytime you want it and it is still going to taste amazing.

 

Orange Fluff Ingredients

  • Orange Jello: You can use regular or sugar free. I used regular.
  • Instant Vanilla Pudding: Again you can use regular or sugar free. I used regular french vanilla.
  • Boiling Water and Cold Water
  • Cool Whip: I used the extra creamy variety, but any will work fine.
  • Mandarin Oranges: The mandarin orange is a small citrus fruit that is similar in appearance and flavor to the tangerine. It is sweet and juicy.Be sure to drain before adding to the salad.
  • Mini Marshmallows

 

How To Make Orange Fluff Salad

  1. In a large bowl, combine jello and boiling water.   Add cold water, and place in the fridge.
  2. Stir in vanilla pudding, and chill again.
  3. Fold in oranges, cool whip and mini marshmallows.

 

Orange Fluff

Frequently Asked Questions

Can You Freeze Orange Fluff Salad?

This Orange Jello Salad can be frozen. It will taste great even after it has been frozen. However, since there is Jello in it, the texture will change after it is frozen. Jello has a different consistency when it is frozen.

How Long Does It Last?

The orange fluff salad will last about 3-4 days in the refrigerator.

Can You Make It Ahead?

Yes, you can make it up to a day in advance. I would not make it too far ahead though. The longer it sits the the more the oranges will release their juice which can change the consistency.

 

Mandarin Orange Salad Tips

  1. This dish can be made diabetic or Weight Watchers friendly by using sugar free jello, pudding, and Cool Whip.
  2. This recipe can easily be doubled to serve a larger crowd at a picnic, family reunion, or church potluck. It is always quick to disappear!
  3. Chill before serving to allow everything to come together. It tastes even better the next day.

 

Orange Fluff Variations

You can adapt this recipe to fit your favorite flavors, or the colors of the season. Other fun varieties to try:

  • Peach: Use peach jello and canned peaches.
  • Strawberry Banana: Use strawberry jello and sliced bananas.
  • Patriotic: Use blue jello with fresh strawberries.
  • Pineapple: Use pineapple jello, with pineapple tidbits.
  • Strawberry Kiwi: Use strawberry jello and diced kiwi.

 

Orange Fluff Salad

More Orange Recipes

Print

Orange Fluff

Orange Fluff: This orange fluff is as light as air, and heaven on the tongue. Tastes just like an orange creamsicle with none of the sticky mess!
Course Side Dish
Cuisine American
Keyword Summer
Prep Time 15 minutes
Servings 10 Servings
Calories 51kcal
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog

Ingredients

  • 1 3 Ounce Box Orange Jello
  • 1 3 Ounce Box French Vanilla Instant Pudding
  • 1 Cup Boiling Water
  • 1/2 Cup Cold Water
  • 8 Ounces Extra Creamy Cool Whip
  • 2 14 Ounce Cans Mandarin Oranges
  • 1 Cup Mini Marshmallows

Instructions

  • In a large bowl, combine orange jello and boiling water. Stir until combined.
  • Stir in cold water, and refrigerate for 15-20 minutes.
  • Stir in pudding mix, and refrigerate for another 15-20 minutes until slightly thickened.
  • Fold in Cool Whip, mini marshmallows, and oranges. Enjoy!

Notes

Recipe adapted via Made To Be a Momma.

Nutrition

Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Calcium: 24mg
Tried this recipe? I wanna see!Mention @bakingbeautyblog on Instagram #bakingbeautyblog

 

What do you think of this orange fluff salad recipe? What is your favorite potluck side dish?