Go Back
–+ servings
Print Pin
No ratings yet

Pecan Pie Bars

Pecan Pie Bars
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 352kcal
Author Krystle Smith

Ingredients

  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 1 cup butter
  • ½ teaspoon salt
  • 4 eggs
  • 1 ½ cups light corn syrup
  • 1 ½ cups white sugar
  • 3 tablespoons margarine melted
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups chopped pecans

Instructions

  • Preheat oven to 350 degrees F. Grease the sides and bottom of one 13x9 inch pan.
  • In a large bowl combine the flour, sugar, butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  • Bake at 350 degrees F for 20 minutes.
  • In a large bowl stir the eggs, corn syrup 1 ½ cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  • Spread the filling evenly over the hot crust. Bake at 350 degrees F for 25 minutes or until set.

Nutrition

Calories: 352kcal | Carbohydrates: 47g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 157mg | Potassium: 76mg | Fiber: 2g | Sugar: 34g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg