Pecan Pie Bars Recipe

Our family loves pecan pie. However, making a whole pie is difficult, and we often don’t finish it.

My solution is Pecan Pie Bars. Pecan Pie Bars have all the great flavor and crunch of a pecan pie, in a small square. Best of all you don’t have to roll any pie dough.

They’re small enough to fit on a cookie tray,and your friends/neighbors are sure to appreciate them.

Food Advertisements by

Pecan Pie Bars Recipe

Print

Pecan Pie Bars

Author Krystle Smith

Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog

Pin Recipe

Ingredients

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 1 cup butter
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups light corn syrup
• 1 1/2 cups white sugar
• 3 tablespoons margarine melted
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups chopped pecans

Instructions

• Preheat oven to 350 degrees F. Grease the sides and bottom of one 13x9 inch pan.
• In a large bowl combine the flour, sugar, butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
• Bake at 350 degrees F for 20 minutes.
• In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
• Spread the filling evenly over the hot crust. Bake at 350 degrees F for 25 minutes or until set.

Tried this recipe? I wanna see!Mention @bakingbeautyblog on Instagram #bakingbeautyblog

Pecan Pie Bars Recipe adapted from Allrecipes.com

What do you think of these pecan pie bars?