Cannoli Dip
This rich and creamy cannoli dip takes only 10 minutes to make. It is easy, no-bake, and tastes just like cannoli filling!
Crunchy shells filled with sweet ricotta are what I dream about at night! However, cannoli can be so time consuming to make. This cannoli dip tastes just as good but is 100x easier. This will satisfy your craving anytime in just a few minutes!
Ingredient Notes and Shopping Tips
- Marscapone: The rich flavor and creamy texture are perfect for this dip.
- If you can't find it at your store, you can use cream cheese. However, the flavor will be a little more tangy.
- Chocolate Chips: You could also add some chopped pistachios.
Ingredient Spotlight: Ricotta
About: Ricotta is an Italian cheese made from the leftover liquid from the production of other cheeses.
Varieties: Use full-fat for the best texture. Sheep's milk is amazing in cannoli if you can find it.
Drain It: Drain by wrapping in cheesecloth or paper towels in a strainer over a bowl. Drain for at least 1-2 hours up to overnight.
Leftovers: Store leftovers in the fridge for up to one week. It goes great in Fried Lasagna or Pasta al Forno.
Leftovers
Storage
Store in the fridge for up to 2-3 days. Do not freeze.
️Krystle's Tips️
- Keep ingredients chilled until you're ready to use them. The colder they are, the thicker they'll be.
- Whip It Real Good: Don't panic if it looks thin. As you continue to mix, it will thicken up.
- Fold chocolate chips gently to avoid deflating the air you worked so hard to incorporate.
Prevent Chocolate Chips From SInking
Toss in a little powdered sugar to prevent them all from sinking to the bottom.
❓Frequently Asked Questions❓
Make up to 1 day ahead of time. It tastes best chilled and holds up well in the fridge.
More Cannoli-Inspired Treats
📖 Recipe
Easy Cannoli Dip
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Ingredients
- 2 Cups Ricotta Cheese Drained
- 1 Cup Mascarpone Cheese
- 1 ½ Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Cup Mini Chocolate Chips
Instructions
- In a large bowl, beat ricotta cheese and mascarpone until smooth.
- Add vanilla. Stir in powdered sugar a little at a time until just combined.
- Fold in chocolate chips.
- Cover with plastic wrap and chill for 20-30 minutes before serving.
Notes
-
- Marscapone: The rich flavor and creamy texture are perfect for this dip. If you can't find it at your store, you can use cream cheese. However, the flavor will be a little more tangy.
- Ricotta: Use full fat ricotta. Drain it for a few hours to overnight by wrapping in cheesecloth and placing in a strainer over a bowl.
- Keep ingredients chilled until you're ready to use them. The colder they are, the thicker they'll be.
- Whip It Real Good: Don't panic if it looks thin. As you continue to mix, it will thicken up.
- Fold chocolate chips gently to avoid deflating the air you worked so hard to incorporate. Toss with a bit of powdered sugar to prevent them from sinking.
Nutrition
