Easy Cannoli Dip
Rich and creamy dip that tastes just like cannoli. This cannoli dip is easy and ready in 10 minutes!
Servings 12 Servings
Calories 290kcal
Ingredients
- 2 Cups Ricotta Cheese Drained
- 1 Cup Mascarpone Cheese
- 1 ½ Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Cup Mini Chocolate Chips
Instructions
- In a large bowl, beat ricotta cheese and mascarpone until smooth.
- Add vanilla. Stir in powdered sugar a little at a time until just combined.
- Fold in chocolate chips.
- Cover with plastic wrap and chill for 20-30 minutes before serving.
Notes
Ingredient Notes
-
- Marscapone: The rich flavor and creamy texture are perfect for this dip. If you can't find it at your store, you can use cream cheese. However, the flavor will be a little more tangy.
- Ricotta: Use full fat ricotta. Drain it for a few hours to overnight by wrapping in cheesecloth and placing in a strainer over a bowl.
- Keep ingredients chilled until you're ready to use them. The colder they are, the thicker they'll be.
- Whip It Real Good: Don't panic if it looks thin. As you continue to mix, it will thicken up.
- Fold chocolate chips gently to avoid deflating the air you worked so hard to incorporate. Toss with a bit of powdered sugar to prevent them from sinking.
Nutrition
Calories: 290kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 55mg | Potassium: 43mg | Sugar: 24g | Vitamin A: 480IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 0.3mg