Crock Pot Mac and Cheese Recipe

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Sundays in our house are Football Days. We spend most of the afternoon/evening in the living room rooting on our teams.

My family are Steelers Fans. However, I cheer on the Dallas Cowboys. This past Sunday was an epic Steelers vs. Cowboys match!

I knew I needed a quick recipe that could cook without my assistance. That’s why I was so excited to find out that you can make Mac and Cheese in the Crock Pot.

It was very smooth and creamy. However, the cheddar flavor was on the mild side. If your family likes spice you may want to add some addition heat like red pepper flakes.

Crock Pot Mac and Cheese Recipe

Crock Pot Mac and Cheese Recipe

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Ingredients

  • 2 cups uncooked elbow macaroni (Roughly 1/2 of a 16 oz size box)
  • 4 tablespoons (1/2 stick) butter, cut into pieces
  • 2 cups grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1 cup whole milk
  • 1/2 teaspoon black pepper

Instructions

  1. 1. Boil the macaroni in plenty of water until tender (about 7 minutes). Drain.
  2. 2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  3. 3. In a slow cooker, combine cheese/butter mixture and the eggs, sour cream, soup, milk, and pepper. Stir well. Then add drained macaroni and stir again.
  4. 4.Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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Slightly adapted from a recipe by Paula Deen.

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Comments

  1. I have heard a lot about crock pot mac and cheese but have yet to try it. I really need to!

  2. Mmm, looks good and sounds easy! I love that this uses the shortcut of the cheddar cheese soup.

  3. Yum! This looks so delicious. It is going on our list of recipes to try for sure.

  4. That’s a serious crock of YUM!!!!

  5. I still haven’t found a mac & cheese that I like. I like cheese. Like pasta. Don’t like together.

  6. A lot of the crockpot recipes are more dry, but I like mine super creamy. Hmm

  7. I love this recipe – I always gravitate towards slow cooker food at buffets, and everyone luvs mac & cheese – this may make me the talk of the town!!!

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