Mango Bundt Cake

Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. You won’t believe this amazing cake came out of your Instant Pot!

I love using my Instant Pot for everything. It makes killer Potato Soup, and can even make Ribs.

However, one of my favorite things to do in my instant pot is bake! Cakes come out perfectly moist every time. Best of all you don’t have to heat up your house.

I topped this simple vanilla cake with a mango glaze. If you don’t like, or can’t find mango peaches would be delicious too.

Mango Bundt Cake Ingredients

For the Cake 

• Flour
• Water
• Butter
• Buttermilk
• Sugar
• Egg
• Vanilla
• Baking Powder

For the Mango Glaze

• Mango
• Powdered Sugar
• Milk

How To Make Mango Bundt Cake

For the Cake

1. In a large bowl, combine butter and sugar.  Stir in egg and vanilla.
2. Stir in baking powder. Add flour a little at a time, alternating with buttermilk.
3. Pour batter into greased pan. Cover with foil.
4. Pour water into Instant Pot. Place trivet.
5. Place bundt ban onto trivet and cook at high pressure for 30 minutes.  Allow pressure to release naturally.

For the Glaze:

1. Combine all ingredients until smooth.
2. Pour over cake. Allow to harden for at least 30 minutes.

Mango Bundt Cake Tips

1. If you don’t have buttermilk you can make your own. Simply mix ½ cup of milk with ½ tablespoon of vinegar for this recipe. Using buttermilk leads to a tender cake with a light moist crumb.
2. Use unsalted butter when baking cakes. Different brands have different levels of salt which can lead to an overly salty cake.
3.  You can use fresh or frozen mango in this recipe.
4. If you’re not a mango fan, peaches would be a wonderful substitute.
5. Be sure to mix the ingredients until they are just combined. Over mixing can lead to a tough, dense cake.

More Cakes To Try

Blueberry Bundt Cake

Strawberry Dump Cake

Reeses Cake

Mango Bundt Cake

Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. You won't believe this amazing cake came out of your Instant Pot!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Servings: 8 Slices

Calories: 568kcal

Author: Krystle Smith

Ingredients

For the Cake

• ▢ 2 Cups Flour
• ▢ 1 Cup Butter Softened
• ▢ 1 Cup Sugar
• ▢ ½ Cup Buttermilk
• ▢ 2 Eggs
• ▢ 2 Teaspoons Vanilla
• ▢ 2 Teaspoons Baking Powder
• ▢ 2 Cups Water For Instant Pot

For the Glaze

• ▢ ½ Cup Mango Pureed
• ▢ 2 Cups Powdered Sugar
• ▢ 3 Tablespoons Milk

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Instructions

For the Cake

• In a large bowl, cream butter and sugar. Add vanilla, baking powder, and eggs one at a time.
• Stir in flour a little at a time, alternating with buttermilk. Stir until just combined, do not over mix.
• Pour into a greased 6 inch Bundt pan. Wrap in tin foil.
• Pour water into Instant Pot. Install trivet, and place bundt pan on trivet.
• Cook on manual high pressure for 30 minutes, then allow pressure to release naturally.

For the Mango Glaze

• Whisk all ingredients together until smooth. Pour over cake. Allow to harden for at least 30 minutes.

Nutrition

Calories: 568kcal | Carbohydrates: 82g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 104mg | Sodium: 242mg | Potassium: 203mg | Fiber: 1g | Sugar: 57g | Vitamin A: 916IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 2mg

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What do you think of this cake? Have you ever tried baking in your Instant Pot?