Oreo Brownies With Oreo Cream Filling

Oreo Brownies: Rich homemade oreo cream filling sandwiched between 2 cakey chocolate brownies. Milk’s favorite brownie is ready in under 20 minutes!

When it comes to oreos I am all about the cream. Whether I’m licking it off, or sandwiching 2 (okay 3) cookies together I’m a cream girl through and though.

Double and Mega Stuff sometimes aren’t even enough for me. 😉

These Oreo Brownies with Oreo Cream Filling really hit the spot. The rich, creamy filling tastes just like oreo creme. Best of all it’s sandwiched between 2 chocolate cakey brownies!

However, the filling goes great on just about anything. It tastes great on graham crackers, pretzels, or just straight from the spoon. Heck I could probably put this on my shoe and it would taste good!

Delicious Oreo Brownies – Heaven. Period.

Oreo Brownies With Oreo Cream Filling

Milk's favorite brownie is ready in under 20 minutes! Rich homemade oreo cream filling sandwiched between 2 cakey chocolate brownies.

3 from 2 votes

Print Pin Rate

Course: Brownie

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 20 Brownies

Calories: 271kcal

Author: Krystle Smith

Ingredients

For the Brownies

• ▢ ¾ Cup Semi Sweet Chocolate Chips
• ▢ ½ Cup Butter Cubed
• ▢ 1 Teaspoon Vanilla Extract
• ▢ 2 Eggs
• ▢ 1 Cup White Sugar
• ▢ 1 Teaspoon Salt
• ▢ ¾ Cup Flour

For the Filling

• ▢ ½ Cup Vegetable Shortening Softened
• ▢ 1 Teaspoon White Sugar
• ▢ 3½ Cups Powdered Sugar
• ▢ 1 Teaspoon Vanilla Extract
• ▢ 3 Tablespoons Hot Water

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Instructions

For the Brownies

• Preheat oven to 400° F. Line a jelly roll pan with tin foil. Spray with non stick cooking spray. Set aide.
• In a large microwave safe bowl melt butter and chocolate chips until smooth (~45-60 seconds).
• Stir in sugar, eggs, salt and vanilla.
• Gradually stir in flour a little at a time until just combined.
• Evenly spread batter into prepared pan. Bake for 8-10 minutes or until a tooth pick inserted in the center comes out clean.
• Cool completely.

For the Ore Filling

• Combine all ingredients in a large mixing bowl. Mix until smooth.

Asembly

• Run a knife around the edge of the brownies. Flip over onto a flat surface. Cut in half with a knife.
• Evenly spread filling onto half of the brownie. Top with the other half of the brownie.

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 165mg | Potassium: 49mg | Fiber: 1g | Sugar: 33g | Vitamin A: 169IU | Calcium: 9mg | Iron: 1mg

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Oreo Brownies recipe adapted via Cookies and Cups

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Nutella Brownies via Fake Ginger

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