Strawberries and Cream Frappuccino
Strawberries and Cream Frappuchino: Juicy strawberries and rich whipped cream make this drink a must try. This Copycat Starbucks Strawberries and Cream Frappuccino is a delicious (and cheaper) recreation of the original.
Strawberries and Cream Starbucks Copycat Frappuccino
If I go to Starbucks in the evening, I always opp for a decaff variety. Call me crazy, but I feel like even Decaf coffee will keep me staring at the ceiling with my thoughts swirling around like a tornado until the wee hours of the morning.
Did you know Starbucks has several non coffee/non tea beverages as well? Besides hot chocolates, steamers, and smoothies Starbucks has several coffee free Frappuchinos! It basically a fancy word for a milkshake! My favorite one is the Strawberries and Cream Starbucks Frapp variety.
With just a few simple ingredients and less 5 minutes you can make this delicious strawberries and cream frappuccino at home!
If you are a gluten free baker you are no stranger to Xanthan gum. It not a gum at all but rather a flour type substance. In this recipe it serves as a thickener to make the milkshake thick and creamy.
If you don't have it on hand you may want to use a little extra ice cream. Be sure to use full fat ice cream for the richest, creamiest strawberries and creme frappuccino recreation.
Skip the drive through and make this creamy strawberry creme frappuccino in your kitchen in less than 5 minutes!
Love Starbucks? Try These
📖 Recipe
Strawberries and Cream Frappuccino
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Ingredients
- ½ cup whole milk
- ¼ cup Vanilla Ice Cream
- 1 cup ice cubes
- 3 Strawberries
- 2 tablespoon Strawberry Syrup
- ⅛ teaspoon Xanthan Gum optional
- Whipped Cream
Instructions
- Combine milk, ice cream, ice cubes, strawberries, syrup, and Xanthan Gum in a blender.
- Blend until smooth.
- Transfer to a serving glass.
- Top with whipped cream and garnish with strawberries if desired.
Nutrition
Take a look at some of these other delicious Starbucks Copycat Recipes
Copycat Starbucks Caramel Frappuccino
Copycat Starbucks Peppermint Mocha
Copycat S'Mores Starbucks Frappuccino
Starbucks Cinnamon Dolce Latte
What do you think of this Strawberries and Cream Starbucks Copycat Recipe? What is your favorite Starbucks beverage?
This recipe is more like a smoothie if they'd add a banana. I think they need to add a splash of coffee (decaffeinated if u want?)
Hi Kat,
I think it's meant to be a non-coffee drink for people or maybe kids that go there and don't want any coffee. But to each their own! Let me know if you end up trying it with coffee!
Just wondering if anyone knows how it tastes WITH coffee? I would love to try it both ways.
Thank you for saving me some money (since I won't need to get this at Starbucks anymore!) I'm planning on making it tomorrow...
Hi Deborah,
I love Starbucks but it can be SO pricey. Please let me know how your Frapp turned out!
OMG. This is just what I needed (seriously!). I live in Italy where there are NO starbucks (obviously) and I've been dying for one of these frappies for weeks!!! Now to figure out how to make the strawberry sauce myself...
found via SITS
Hi Madaline,
Yay I'm happy to help. Try pureeing some strawberries with white sugar until it is sweet enough for your taste.
This is my fave drink from Starbucks! I live in Barbados and we don't have a Starbucks on the island (tragic, I know) so I'll definitely be trying this recipe to recreate it. Thanks for sharing! Visiting from SITS Sharefest 🙂
Thank you Ree! 🙂
I like the coffee ones. This one looks really yummy. Thanks for sharing this on My Turn for Us. I will have to try this one on my grand children they love strawberries.
Please tell me that I do NOT have to share this with my children!!!! YUM!!!
You have my permission Betsy 😉
It'll be our little secret
I love the coffee fraps, but this is one I let the kids get because there's no caffeine! They're going to be so excited that mama has this recipe to make at home now! Thanks!! 🙂
I co-host a weekly recipe hop, we'd love for you to come share this with us! Pinned! 🙂
I'll check it out thank you Alesha! 🙂