Cookie Monster Ice Cream

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Creamy (no churn!) vanilla ice cream loaded with 2 different kinds of cookies. A cookie lover’s dream come true!

Serve with cookie monster cupcakes for the perfect Sesame Street party.

Cookie Monster Ice Cream

I don’t want to sound like an old fogey, but Sesame Street these days is just ridiculous.

Apparently Cookie Monster eats vegetables and says that cookies are a “sometimes” food?!?! WHAT?!

Pfffttt. If you’re like me and believe cookies are one of the main food groups, then this ice cream is for you!

It’s loaded with 2 different kinds of cookies and I mean loaded! No 1-2 cookie pieces per bowl on this blog uh-uh!

Cookie Monster Ice Cream Tips:

  1. Use  store bought chocolate chip cookies in your cookie monster ice cream. I adore store bought sweets as much as the next guy (okay probably even more, looking at you store bought cupcakes!).  However, packaged chocolate chip cookies are not my favorite. However,  they work really well here because their crunchy texture stands up to the ice cream.You may be able to substitute a very crunchy homemade one instead.

If you’re looking for a recipe I’m afraid I can’t help you because I’m a soft and chewy girl through and through!

 

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4.5 from 2 votes

Homemade Cookie Monster Ice Cream

Creamy (no churn!) vanilla ice cream stuffed full of 2 different kinds of cookies! A cookie lover's dream come true!

Ingredients

  • 2 Cups Heavy Whipping Cream
  • 1 14 Ounce Can Sweetened Condensed Milk
  • 2 Tablespoons Vanilla Extract
  • 1/2-1 Teaspoon Blue Food Coloring
  • 20 Chocolate Sandwich Cookies, I used Oreos, Roughly Chopped
  • 15 Chocolate Chip Cookies, I used Chips Ahoy, Roughly Chopped

Instructions

  • Whip heavy cream, vanilla, and food coloring together until stiff peaks form. If you're like me and don't have a mixer all you need is a VERY cold bowl/whisk and some upper arm strength!
  • Stir in sweetened condensed milk until well blended. Add additional food coloring to reach your desired shade of blue.
  • Fold in chopped cookies sprinkling extra on top if desired.
  • Freeze for ~6 hours.

Notes

Originally posted on May 13, 2015. Last updated: September 28,2019 

Nutrition

Calories: 306kcal, Carbohydrates: 25g, Protein: 3g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 55mg, Sodium: 157mg, Potassium: 101mg, Fiber: 1g, Sugar: 13g, Vitamin A: 11.7%, Vitamin C: 0.3%, Calcium: 3%, Iron: 10.6%
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

 

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