Simple Apple Crisp Recipe

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Simple Apple Crisp Recipe

Simple Apple Crisp Recipe

Simple Apple Crisp Recipe

This week is my first week back to college! I'm a second semester  senior with one class left!

To be completely honest senioritis is setting in big time especially since I'm currently taking my math requirement.

When I first saw my finite math textbook I was pretty happy. I knew everything in Chapters 1-6 because I'd been learning it since high school. It wouldn't be easy, but it would be do-able.

Except we started on Chapter 8. (Now hiring math tutor, will pay with cookies,JK

So naturally instead of working on math homework, I decided to bake something. Apples are coming into season so it's the perfect time to try my Simple Apple Crisp Recipe.

If you aren't a fan of oats you'll be pleased that they're not included in my simple apple crisp recipe. However, the topping is still super crunchy. nomnomnom

Simple Apple Crisp Recipe

📖 Recipe

Simple Apple Crisp Recipe

Juicy apples topped with a generous crunchy crumb topping.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8 People
Calories: 204kcal

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Ingredients

<b>Apples:</b>

  • 5-6 apples peeled cored, and sliced thin (I used Granny Smith)
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ cup apple cider or apple juice
  • 1 tea spoon vanilla extract

<b>Topping:</b>

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 stick cold butter
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Instructions

  • Preheat the oven to 400 degrees F.
  • In a small mixing bowl, combine cinnamon and sugar.In a 9x9 inch pan dust a light layer of the cinnamon sugar mixture on the bottom.
  • Alternate single layers of apple slices and cinnamon sugar. Cover the final apple layer with the remaining cinnamon sugar.
  • Mix vanilla and apple juice. Pour over apple mixture.
  • Mix flour and sugar in a small bowl. Grate butter using a flat grater over this bowl. Mix together with a pastry cutter or 2 forks until it resembles coarse crumbs.
  • Sprinkle the topping evenly over the apples.
  • Bake for 25-30 minutes until golden brown. Serve with whipped cream or ice cream if desired.

Nutrition

Calories: 204kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 37g | Calcium: 12mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Simple Apple Crisp Recipe Variations:
Add oats or walnuts to the topping for an even crunchier texture.
Use whatever fruit is in season. Pears or peaches would also be great here.

Simple Apple Crisp Recipe

5 from 1 vote (1 rating without comment)

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43 Comments

  1. I can't wait to make this - I've been craving apple crisp for awhile. Thank you for linking up to Tasty Tuesdays last week. As one of the co-host, I will be featuring your recipe on my site, Detours in Life, for Tasty Tuesdays tomorrow. Please stop by and grab a feature button when you get a chance. Good luck on your math class and finishing out your Sr. year!

  2. Obviously apple crisp wins over math! Plus, simple and tasty wins any day. 🙂

    1. I like how you think. Obviously 🙂

  3. Miz Helen says:

    We just love apples and your Apple Crisp looks delicious. We would really enjoy this dessert.
    Miz Helen

  4. Krista @ Joyful Healthy Eats says:

    Apple crisp that perfect sweet treat fix, especially if you have apples lying around the house. Love the addition of the apple juice for an extra apple punch. 🙂

    1. Thank you Krista! It helps keep everything moist and juicy as well.

  5. This would be perfect to have warm out of the oven on these cold winter days! Have a great weekend!

    1. With a dollop of ice cream too maybe?
      Thanks Becky you too!

  6. Jodee Weiland says:

    Love apple crisps...this looks good! I like the idea of individual servings. Great idea!

  7. Ohhhh this looks so good! Apple crisp is one of my absolute favorite desserts, it's just so cozy and comforting! I wish I had some on a snowy night like this!!!!

    1. Thanks Maria! Maybe I'll offer delivery soon 😉