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5 from 1 vote

Simple Apple Crisp Recipe

Juicy apples topped with a generous crunchy crumb topping.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8 People
Calories 204kcal
Author Krystle Smith

Ingredients

<b>Apples:</b>

  • 5-6 apples peeled cored, and sliced thin (I used Granny Smith)
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ cup apple cider or apple juice
  • 1 tea spoon vanilla extract

<b>Topping:</b>

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 stick cold butter

Instructions

  • Preheat the oven to 400 degrees F.
  • In a small mixing bowl, combine cinnamon and sugar.In a 9x9 inch pan dust a light layer of the cinnamon sugar mixture on the bottom.
  • Alternate single layers of apple slices and cinnamon sugar. Cover the final apple layer with the remaining cinnamon sugar.
  • Mix vanilla and apple juice. Pour over apple mixture.
  • Mix flour and sugar in a small bowl. Grate butter using a flat grater over this bowl. Mix together with a pastry cutter or 2 forks until it resembles coarse crumbs.
  • Sprinkle the topping evenly over the apples.
  • Bake for 25-30 minutes until golden brown. Serve with whipped cream or ice cream if desired.

Nutrition

Calories: 204kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 37g | Calcium: 12mg | Iron: 1mg