Turkey Meatloaf Muffins

I participated in an Influencer Activation on behalf of Influence Central for Shady Brook Farms. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation.

Turkey Meatloaf Muffins: Tender and flavorful meatloaf cupcakes topped with garlic thyme mashed potato “frosting”.

Turkey Meatloaf Muffins

When I think of meatloaf I think of heavy food best enjoyed on a cold winter day. I wanted to lighten it up into a dish that is appropriate for summer.

It’s perfect for easy summer entertaining. This is especially true if you enjoy Memorial Day inside because hate the heat or are scared of bugs (or both!!) like me.

The Turkey Meatloaf Muffins are  made with turkey, which means it’s lower on fat but still big on flavor. I used Shady Brook Farms turkey in my recipe. I love how easy it is to find their pre ground turkey right at my local super market It’s fresh so no defrosting needed!. Best of all they do NOT use growth promoting antibiotics.

You can see this right on the package with the USDA Process Verified Sticker.

Their meat is sourced from 700 independent farmers, which I can feel good about supporting.

I’ve also included a generous amount of zucchini which our neighbors always bless us with during the summer season from their gardens. I hope you find time to enjoy these Turkey Meatloaf Muffins!

 

5.0 from 2 reviews
Turkey Meatloaf Muffins
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 12 Cupcakes
 
Tender and flavorful turkey meatloaf cupcakes topped with garlic thyme mashed potato frosting.
Ingredients
  • For the Turkey Meatloaf Muffins
  • 1 LB Shady Brook Farms Ground Turkey
  • 1 Cup Zucchini, Grated and Patted Dry
  • 2 Tablespoons Onion, Minced
  • ½ Cup Seasoned Breadcrumbs
  • ¼ Cup Ketchup
  • 1 Egg
  • 1 Teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • For the Mashed Potato "Frosting":
  • 2-3 Potatoes, Peeled and Cubed
  • 2 Garlic Cloves, Halved
  • 2 Tablespoons Fat Free Sour Cream
  • 2 Tablespoons Fat Free Chicken Broth
  • 1 Tablespoon Skim Milk
  • ½ Teaspoon Thyme, Dried
  • Kosher Salt and Freshly Ground Pepper, To Taste
Instructions
  1. Place potatoes, garlic, and salt in a large saucepan. Cover with water and bring to a boil.
  2. Reduce heat and cook for 20-25 minutes or until fork tender. Drain and return to saucepan. Stir in all remaining ingredients. Season to taste.
  3. While potatoes are cooking, preheat the oven to 350 degrees F. Line a cupcake pan with foil liners.
  4. In a large bowl, combine all meatloaf ingredients. Evenly divide among cupcake liners.
  5. Bake 18-20 minutes or until the internal temp reaches 165 degrees F.
  6. Spread or pipe with mashed potato "frosting".

 

Adapted via Skinny Taste

Turkey Meatloaf Muffins

Memorial Day Turkey Recipe ContestIf you like my recipe please consider voting for me in the Recipe Content here. You can win FREE turkey and cutting boards just for voting! Memorial Day Turkey Recipe Contest   What do you think of these Turkey Meatloaf Muffins? What’s your favorite way to use ground turkey?