Mac and Cheese Muffins

ByKrystle Smith Posted on Updated on

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Mac and Cheese Muffins

My favorite part of Macaroni and Cheese is the crispy cheese on top. This delicious Mac and Cheese Muffins Recipe creates single servings, with crispy cheese all around the edges.  It makes 12 individual muffins or 6 servings.

📖 Recipe

Mac and Cheese Muffins Recipe

Creamy mac and cheese with a crunchy bread crumb topping. These bite sized bad boys are kid and weigh watcher friendly.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Main Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 Muffins
Calories: 208kcal
Author: Krystle Smith

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Ingredients

  • 2 Cups of Uncooked Elbow Macaroni
  • 1 tablespoon ⅛ of a stick of butter
  • 1 Egg Beaten just whip it in a dish with a fork
  • 1 Cup of Whole Milk
  • 1 ½ Cups Cheddar Cheese divided
  • 1 ½ Cups Shredded Mozzarella Cheese
  • ½ Cup Seasoned Dry Breadcrumbs
  • 2 Teaspoons Olive Oil
  • ½ Teaspoon Salt
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Instructions

  • Pre-heat your oven to 350 degrees F.  Grease a muffin tin with non-stick cooking spray.
  • Mix breadcrumbs, olive oil, and salt in a small bowl until the crumbs are moist.
  • Boil lightly salted water and add the macaroni. Cook for around 8 minutes, or until al dente.
  • Drain and return it to the pan. Then mix in butter and egg until coated.  Stir in Milk,  Mozzarella Cheese and one cup of the Sharp Cheddar Cheese until melted.
  • Spoon evenly into a muffin pan.  Sprinkle the remaining ½ cup of Sharp cheese and bread crumbs on top.
  • Bake for 30 minutes, or until slightly browned. Let sit in tins for a few minutes before enjoying!

Nutrition

Calories: 208kcal | Carbohydrates: 18g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 323mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Calcium: 207mg | Iron: 1mg
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Nutrition Info: Amount Per Serving  Calories: 208 | Total Fat: 10g | Cholesterol: 46mg (5 WW Points Plus per serving!)

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5 from 1 vote (1 rating without comment)

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23 Comments

  1. Catherine says:

    Dear Krystle, This is a wonderful and delicious idea! I love it and will have to be sure to try this. Thank you so much for sharing on Foodie Friends Friday! Don't forget to linkup with us again this Friday. Blessings, Catherine

    Reply
  2. Joanne T Ferguson says:

    G'day and YUM! Love this idea!
    Thanks for sharing at the Foodie Friends Friday Nothing but Noodles Pasta party!
    Cheers! Joanne

    Reply
  3. The Ninja Baker says:

    Love your mac and cheese muffins, Kyrstle. And love crunchy tops, too... I'm the one with the Shrimp Mac 'n Cheese à la Japonais at the Noodle Party =)

    Reply
  4. Joanne/WineLady Cooks says:

    Hi Kyrstle, We love mac 'n cheese and I'm a big fan of individual servings. This is great for game day and kids parties too. Thanks so much for sharing on Foodie Friends Friday Noodles & Pasta party this week. I've pinned and shared.

    We look forward to seeing you again soon,
    Joanne

    Reply