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Magic Marshmallow Brownies

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Magic Marshmallow Brownies


My Brownie Magic Mallow bars are a great way to jazz up a boxed brownie mix. It adds gooey marshmallows, and rich chocolatey peanut butter topping.

They would be a great choice for a church supper, or treat for your family.

📖 Recipe

Brownie Magic Mallow Bars

Fudgy brownies topped with gooey marshmallow and a surprise crispy chocolate topping.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12 Servings
Calories: 322kcal

Ingredients

  • 1 Box Fudge Brownie Mix 13x9 size I used Betty Crocker
  • 1 Package mini marshmallows
  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 ½ cup rice krispies
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Instructions

  • Prepare brownie batter using the directions on the package. Be sure to grease your pan.
  • Bake at 350 degrees for 28 to 30 minutes.
  • Top with marshmallows and bake for 3 more minutes. (Don't worry if they don't melt all the way)
  • Cool on wire rack.
  • Mix chocolate chips, peanut butter, and butter on the stove top.
  • Stir until smooth. Remove from heat, and stir in cereal.
  • Spread over brownies and refrigerate for 1-2 hours to set. Store in the fridge.

Nutrition

Calories: 322kcal | Carbohydrates: 23g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 129mg | Potassium: 314mg | Fiber: 4g | Sugar: 13g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 3mg
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(Recipe Adapted from Betty Crocker)

 

5 from 5 votes (1 rating without comment)

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37 Comments

  1. 5 stars
    These brownie are amazing, I love the marshmallow addition!

  2. 5 stars
    These Magic Marshmallow Brownies were a huge hit with my family! The marshmallow layer made them so gooey and irresistible.

  3. 5 stars
    These were such a delight! I've never had this mashup of brownies and Rice Krispies Treats before. They were great!

  4. 5 stars
    Might be the best dessert I've ever had.

  5. Krista Low says:

    Oh my goodness, if I weren't still recovering from my sugar overload I would have to give these a try 🙂