19 Lobster Dinners Cheaper Than a Plane to Maine

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Lobster Bolognese with Brown Butter Truffle Sauce

Treat yourself to a truly luxurious dining experience with this Lobster Bolognese. Succulent chunks of tender lobster are gently folded into a luscious, brown butter truffle sauce that adds a warm, nutty depth to every bite. It’s a rich and indulgent take on a classic pasta dish, combining the elegance of seafood with the comforting heartiness of Italian cuisine. Perfect for special occasions or when you simply want to elevate your weeknight dinner, this dish is sure to impress.
Get the Recipe: Lobster Bolognese with Brown Butter Truffle Sauce

Poached Lobster Tail w/ Cauliflower and Lobster Butter Sauce

This sophisticated yet comforting dish brings together the sweetness of tender poached lobster tail and the deep, nutty notes of caramelized cauliflower. Each lobster tail is delicately poached to retain its buttery texture and natural flavor, then nestled on a bed of golden-brown cauliflower slices and a velvety cauliflower purée. The combination of textures—from the soft purée to the lightly crisped cauliflower—creates a balanced and satisfying bite. To tie everything together, a decadent lobster butter sauce is drizzled over the top, infusing every element with rich, savory depth. It’s an indulgent plate that feels both refined and warmly familiar.
Get the Recipe: Poached Lobster Tail w/ Cauliflower and Lobster Butter Sauce

Lobster Tacos

Craving something delicious but short on time? These buttery lobster tacos are the kind of meal that feels special without requiring much effort in the kitchen. Ready in under 20 minutes, they combine the richness of tender lobster with simple, satisfying flavors that hit the spot. Whether you’re making dinner for yourself or hoping to impress someone, these tacos deliver big on taste with minimal prep. It’s an easy win for a weeknight dinner that doesn’t feel rushed.
Get the Recipe: Lobster Tacos

Blackstone Filet Mignon with Lobster

This indulgent dish brings together the best of land and sea, pairing melt-in-your-mouth filet mignon with sweet, juicy lobster tail for a truly unforgettable meal. Both are expertly cooked on a Blackstone griddle, giving them a rich, savory sear while keeping the inside perfectly tender. It’s the kind of dinner that feels like a restaurant-quality experience, but made right in your own backyard. Whether you're celebrating a special occasion or just want to treat yourself, this combination is sure to impress. With every bite, you get a taste of elegance, comfort, and indulgence all at once.
Get the Recipe: Blackstone Filet Mignon with Lobster

Smoked Lobster Mac and Cheese

If you're looking to take comfort food to the next level, this Smoked Lobster Mac and Cheese is the ultimate indulgence. It starts with fresh lobster tails that are gently smoked to add a rich, deep flavor you won’t find in your average mac and cheese. A homemade cheese sauce is infused with a lobster base, layering in even more of that savory, ocean-kissed goodness. The result is a creamy, smoky, and luxurious dish that feels both cozy and upscale. Whether you're planning a romantic dinner, celebrating a special occasion, or simply want to wow your guests, this recipe delivers big on flavor and elegance.
Get the Recipe: Smoked Lobster Mac and Cheese

Lobster Poutine

Take your comfort food cravings to the next level with this indulgent lobster poutine that feels both cozy and upscale. This recipe puts a luxurious spin on the classic French Canadian staple by layering golden, crispy fries with gooey cheese curds and smothering it all in a silky, savory lobster gravy. To top it off, tender pieces of fresh lobster bring a rich, ocean-kissed flavor that makes every bite feel like a treat. It's a decadent nod to the beloved Quebecois dish that’s been warming hearts since the 1950s—only now with a splash of seaside elegance. Perfect for when you want something a little extra, without losing that comforting, stick-to-your-ribs satisfaction.
Get the Recipe: Lobster Poutine

Lobster Yee Mein

Lobster Yee Mein is a luxurious, comforting dish that’s perfect for special occasions or when you simply want to treat yourself. It features tender, juicy chunks of lobster generously coated in a rich, savory, and slightly creamy sauce that clings to every bite. All of this deliciousness is served over a bed of soft, springy homemade egg noodles that soak up the flavors beautifully. Often enjoyed during festive celebrations, this dish brings a sense of warmth, indulgence, and a little bit of elegance to any meal. It's the kind of food that makes dinner feel like an event.
Get the Recipe: Lobster Yee Mein

Maine Lobster

You don’t have to go out or break the bank to enjoy a restaurant-quality Maine lobster dinner—it's easier to make at home than you might think. When cooked the right way, lobster becomes incredibly tender, juicy, and full of rich flavor that pairs beautifully with a side of warm clarified butter. It might seem intimidating at first, but with a few easy-to-follow tips, you’ll be surprised at how simple it is to get it just right. Whether you're cooking for a special occasion or treating yourself on a weeknight, this dish brings a little luxury to your table without the hefty price tag. Once you try it, you’ll wonder why you haven’t been making lobster at home all along.
Get the Recipe: Maine Lobster

Connecticut Lobster Roll with Warm Brown Butter

This Connecticut-style lobster roll is a warm, buttery classic that’s as comforting as it is indulgent. Tender chunks of lobster are gently tossed in rich brown butter, with just the right hint of lemon zest and a sprinkle of fresh chives to brighten every bite. Served in perfectly toasted brioche buns, each roll feels like a little taste of summer by the shore. It’s simple to make but feels like a special treat, letting the sweet, delicate flavor of the lobster truly shine. Whether you're hosting a backyard gathering or just craving something luxurious on a weeknight, this roll hits the spot.
Get the Recipe: Connecticut Lobster Roll with Warm Brown Butter

Lobster Pasta with Creamy Saffron Sauce

Butter Poached Lobster Tails are an indulgent seafood dish that feels fancy but is surprisingly simple to prepare. Even if you’ve never cooked lobster before, this recipe is beginner-friendly and doesn’t require any special techniques or equipment. With just a handful of ingredients and less than 30 minutes of your time, you’ll have tender, flavorful lobster tails bathed in rich, buttery goodness. It’s the kind of meal that instantly elevates a weeknight dinner or adds a special touch to any occasion. Best of all, you can enjoy that upscale, restaurant-quality experience without ever leaving your kitchen.
Get the Recipe: Lobster Pasta with Creamy Saffron Sauce

Lobster Mango Avocado Salad

This lobster mango avocado salad puts a fresh, tropical spin on the classic summer lobster salad, making it a lighter and more vibrant option. Juicy chunks of lobster are paired with creamy avocado and sweet, ripe mango for a combination that’s both refreshing and indulgent. The flavors are bright and balanced, perfect for a warm day when you want something satisfying but not too heavy. It’s incredibly versatile too—pile it into crisp lettuce cups for a low-carb bite or tuck it into a buttered, toasted bun for something a little more indulgent. Either way, it’s a taste of summer in every bite.
Get the Recipe: Lobster Mango Avocado Salad

Baked Lobster Tails

This baked lobster tails recipe looks like something straight out of a fine dining menu, but it’s actually incredibly simple to make at home. The lobster meat comes out perfectly tender and juicy every time, soaking up all the goodness of a rich, buttery garlic herb sauce that’s packed with mouthwatering flavor. Whether you’re planning a romantic dinner, celebrating something special, or just treating yourself on a weeknight, this dish makes the occasion feel extra luxurious. It’s impressive without being intimidating, and pairs beautifully with a variety of sides—from roasted veggies to creamy mashed potatoes. Once you try it, it just might become your go-to for making any evening feel extraordinary.
Get the Recipe: Baked Lobster Tails

Lobster Cakes

These mouthwatering Lobster Cakes are surprisingly quick to make, yet taste like something you'd order at a fancy seafood restaurant. Each bite is packed with tender lobster meat, crisped to golden perfection on the outside while remaining rich and flavorful on the inside. They’re elevated even further with a zesty lemon dill sauce that adds just the right tangy contrast. Whether you're planning a dinner party or simply want to treat yourself to something special, this dish delivers elegance without the fuss. Best of all, they come together in under 30 minutes—no stress, just pure indulgence.
Get the Recipe: Lobster Cakes

Lobster Caesar Salad

This Lobster Caesar Salad puts a fresh, luxurious spin on the traditional favorite, turning a simple meal into something special. Sweet, tender chunks of lobster pair perfectly with the crunch of crisp romaine and golden croutons, all tossed in a rich and creamy Caesar dressing. It’s a beautiful balance of flavors and textures that feels both light and indulgent. Whether you're enjoying a leisurely summer lunch or looking to impress at dinner, this dish delivers elegance without the fuss. And the best part? It comes together quickly, making it as practical as it is delicious.
Get the Recipe: Lobster Caesar Salad

6 Minute Instant Pot Lobster Risotto

This 6-Minute Instant Pot Lobster Risotto is the kind of dish that feels like a fancy night out, but you can whip it up right in your own kitchen with almost no effort. It’s rich, creamy, and packed with indulgent flavors thanks to a splash of brandy, a generous dollop of mascarpone cheese, and the deep, nutty taste of browned butter. The Instant Pot does all the heavy lifting, so you get perfectly cooked risotto without the constant stirring. Whether you're treating yourself or impressing someone special, this meal strikes the perfect balance between elegance and ease. It’s comfort food with a luxurious twist—all in under 10 minutes.
Get the Recipe: 6 Minute Instant Pot Lobster Risotto

Nova Scotia Lobster Roll

There’s nothing quite like indulging in a fresh lobster roll during peak season, and this classic Nova Scotia version hits all the right notes. It lets the sweet, tender lobster shine, with just a light coating of mayo and a bit of crunch from diced celery—nothing more, nothing less. This no-frills approach is exactly what makes it so special: simple, clean flavors that let the quality of the lobster speak for itself. It’s the kind of meal that instantly transports you to the East Coast, where seafood is serious business. Even the locals, who’ve tasted it all, give this one a nod of approval.
Get the Recipe: Nova Scotia Lobster Roll

Lobster Bisque

This rich and velvety homemade lobster bisque is the kind of comforting dish that feels like a warm hug in a bowl. Made with fresh lobster meat, it’s brimming with deep, natural seafood flavor that only comes from quality ingredients. The creamy texture and luxurious taste make it feel like something you'd order at a high-end restaurant, yet it's surprisingly easy to make at home. Whether you're serving it for a cozy night in or impressing guests at a dinner party, this soup delivers elegance and heartiness in every spoonful. It's a timeless classic that turns any meal into something special.
Get the Recipe: Lobster Bisque

Restaurant-Style Fried Lobster Tails

Crispy Fried Lobster Tails are a true indulgence—golden brown on the outside, tender and juicy on the inside, and absolutely packed with flavor. This dish brings the luxury of a high-end seafood restaurant right into your kitchen, making it perfect for when you're craving something extra special. Deep-fried to perfection, the crunchy coating contrasts beautifully with the delicate lobster meat, creating a bite that's both rich and satisfying. Whether you're celebrating a special occasion or simply want to treat yourself, these lobster tails are sure to impress. Pair them with cocktail sauce, tangy tartar sauce, or warm melted butter for an unforgettable meal.
Get the Recipe: Restaurant-Style Fried Lobster Tails

Butter Poached Lobster Tails

Butter Poached Lobster Tails are an indulgent seafood dish that feels fancy but couldn’t be easier to prepare. Even if you’re new to cooking lobster, this recipe keeps things simple, using just a handful of ingredients to let the natural flavor of the lobster shine. Gently poaching the tails in warm, seasoned butter results in tender, melt-in-your-mouth bites that feel like something you’d get at a high-end restaurant. Best of all, it all comes together in less than 30 minutes, making it a great choice for date nights, special occasions, or even an elevated weeknight dinner.
Get the Recipe: Butter Poached Lobster Tails