18 Crowd‑Favorite Desserts

Buckeye Brownie Cookies

Fudgy brownie-base cookies topped with peanut-butter fondant and a ribbon of chocolate. — Buckeye Brownie Cookies. Photo credit: Baking Beauty.

Imagine an Ohio buckeye candy perched on a chewy brownie cookie: gooey chocolate center, whipped-peanut-butter crown, and a silky drizzle that sets with a snap. They’re bite-size showstoppers for cookie trays year-round.
Get the Recipe: Buckeye Brownie Cookies

Grasshopper Pie

Slice of mint-cream pie in a chocolate cookie crust. — Grasshopper Pie. Photo credit: Baking Beauty.

Cool crème-de-menthe mousse fills a crunchy chocolate cookie crust, then gets cloaked in a thin ganache ripple—no oven, no fuss. Think mint-chip ice cream meets French silk for the holidays.
Get the Recipe: Grasshopper Pie

Turtle Pie

Caramel cream pie drizzled with chocolate and studded with pecans. — Turtle Pie. Photo credit: Baking Beauty.

Layers of buttery caramel custard, toasted pecans, and fluffy whipped cream settle into a chocolate-cookie shell, then a glossy ganache cascade seals the deal—no bake, all bliss.
Get the Recipe: Turtle Pie

Reese's Cake

Slice of chocolate cake layered with peanut-butter frosting and ganache. — Reese's Cake. Photo credit: Baking Beauty.

Moist devil’s-food layers are sandwiched with fluffy peanut-butter frosting, then drowned in glossy chocolate ganache and showered with mini cups—basically a giant Reese’s you can slice.
Get the Recipe: Reese's Cake

Chocolate Roll

Chocolate Swiss roll sliced to reveal cream-cheese spiral. — Chocolate Roll. Photo credit: Sugar Pursuit.

A feather-light cocoa sponge wraps around tangy cream-cheese filling, then gets cloaked in shiny chocolate glaze. Slice for instant wow at birthdays, potlucks, or your Tuesday coffee break.
Get the Recipe: Chocolate Roll

Salted Caramel Fudge

Five pantry ingredients simmer into velvety caramel, poured and chilled into melt-in-your-mouth squares finished with flaky sea salt. Minimal effort, maximal bliss.
Get the Recipe: Salted Caramel Fudge

Golden cinnamon-sugar bar cookie squares. — Snickerdoodle Cookie Bars. Photo credit: The Creative Bite.

All the soft chew and cinnamon-sugar crackle of classic snickerdoodles—no scooping required. Press dough into a pan, bake, slice, devour. Perfect for bake sales and lunchboxes.
Get the Recipe: Snickerdoodle Cookie Bars

Chocolate Ricotta Cake

Italian ricotta lends cheesecake-like silkiness to this one-bowl cocoa cake, while olive oil keeps the crumb tender for days. No frosting needed—just a shower of powdered sugar.
Get the Recipe: Chocolate Ricotta Cake

Boston Cream Pie Fudge

Layered vanilla-custard and chocolate–topped fudge squares. — Boston Cream Pie Fudge. Photo credit: This Silly Girl's Kitchen.

Vanilla “cake” fudge meets silky custard fudge, capped with rich chocolate glaze—bite-size Boston Cream Pie without forks or plates. A sweet nod to the classic diner dessert.
Get the Recipe: Boston Cream Pie Fudge

Raspberry Brownie Parfaits

Layers of brownie cubes, raspberries, and chocolate mousse in parfait glasses. — Raspberry Brownie Parfaits. Photo credit: Pumpkin ‘N Spice.

Fudgy brownie bites, fresh raspberries, and whipped chocolate pudding stack up in minutes for an elegant, no-bake dessert. Make-ahead friendly and endlessly customizable.
Get the Recipe: Raspberry Brownie Parfaits

Biscoff Cheesecake

Four ingredients—cream cheese, Biscoff spread, cookies, and butter—build a velvety cheesecake that sets in the fridge, not the oven. Spiced caramel flavor in every dreamy forkful.
Get the Recipe: Biscoff Cheesecake

Pistachio Truffles

Just pistachio butter, white chocolate, cream, vanilla, and a pinch of salt yield luxe green truffles that look gourmet but require zero baking—ideal for gifting season.
Get the Recipe: Pistachio Truffles

Pomelo Cheesecake Dessert

No-bake pomelo cheesecake squares with citrus zest. — Pomelo Cheesecake Dessert. Photo credit: Home Time Activities.

A floral twist on classic cheesecake: bright pomelo juice and zest lighten a creamy filling that rests on graham-Biscoff crust. No oven, just chill and serve refreshing citrus bites.
Get the Recipe: Pomelo Cheesecake Dessert

Peach Cobbler with Premade Pie Crust

Golden peach cobbler topped with lattice pie crust. — Peach Cobbler Recipe with Premade Pie Crust. Photo credit: Intentional Hospitality.

Juicy summer peaches bubble beneath a shortcut flaky crust—store-bought dough means this cobbler hits the oven in minutes. Serve warm with vanilla ice cream for effortless comfort.
Get the Recipe: Peach Cobbler

Turtle Brownies

Fudgy brownies topped with caramel, pecans, and chocolate drizzle. — Turtle Brownies. Photo credit: Cook What You Love.

Two-decade family favorite: ultra-rich cocoa brownies loaded with gooey caramel, toasted pecans, and ribbons of melted chocolate. The ultimate bake-sale or birthday pan treat.
Get the Recipe: Turtle Brownies

Blueberry Lemon Dump Cake

Three ingredients—blueberry pie filling, lemon cake mix, butter—“dumped” and baked into bubbling fruit with a golden crumb lid. Serve with ice cream for the easiest cobbler-style dessert ever.
Get the Recipe: Blueberry Lemon Dump Cake

Fresh Orange Bundt Cake

Bright citrus zest and fresh-squeezed juice infuse this moist breakfast-meets-dessert bundt. A simple orange-vanilla glaze seeps into every crevice for sunshine in each slice.
Get the Recipe: Fresh Orange Bundt Cake