Name: Easter Chick Pretzels
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 24 Mini Pretzels; 1 Cup Yellow Candy Melting Chips; 24 Mini Chocolate Chips; 2 Orange Starburst Candies

Jump to Recipe Print Recipe

Easter Chick Pretzels: These Easter Chicks only need 4 ingredients and 20 minutes of your time. The cutest and easiest Easter snack around.

These Easter Chick pretzels are so easy to make! They only require 4 ingredients and 20 minutes of your time.

They’re great for parties and are especially fun to make with kids.

Even if you’re like me and don’t have a crafty bone in your body, you can make these little cuties.

Easter Chick Pretzel Recipes

I used starburst and mini chocolate chips to decorate my Easter Chick Pretzels. If you don’t like/don’t have those feel free to substitute. I think that M&Ms and sprinkles would also work just fine.

Easter Chick Pretzels

These Easter Chicks only need 4 ingredients and 20 minutes of your time. The cutest and easiest Easter snack around.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 1 minute

Total Time: 21 minutes

Servings: Pretzels

Calories: 30kcal

Author: Krystle Smith

Ingredients

▢ 24 Mini Pretzels
▢ 1 Cup Yellow Candy Melting Chips
▢ 24 Mini Chocolate Chips
▢ 2 Orange Starburst Candies

Don't lose this recipe. Pin for later!

Instructions

Cut both Starburst candy into 3 rectangular strips. They should be around ¼" by ¾".
Cut each of those strips in half. This should give you 6 strips that are ~ ¼" by ~⅜.
Cut each of those drips diagonally to make 24 triangles for the chicks beaks.
Line a cookie sheet with wax papers. Lay pretzels on prepared pan.
In a medium microwave safe bowl, heat yellow candy chips for 30-60 seconds. Melt until smooth stirring frequently.
Pipe or spoon melted chocolate into the center of each pretzel.
Add a mini chocolate chip for the eyes and a starburst triangle for the beak.
Refrigerate for 30-40 minutes or until set.