Adapted from a recipe by Lemon Drops Foodie
My favorite part of muffins or coffee cakes is always the buttery crumb topping. These cinnamon muffins let you experience that richness the whole way through! Please keep reading for my delicious Cinnamon Streusel Muffins recipe!
- 1 1/4 cup flour all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup plain Greek yogurt
- 3 tablespoons milk
- 2/3 cup all purpose flour
- 1/4 cup golden brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter at room temperature
2. Mix the first 5 muffin ingredients together.
3. Beat Butter and Sugar together. Add in eggs one at a time.
4. Mix in vanilla extract, yogurt and milk.
5. Add flour mixture to batter, a little at a time.
6. Mix all streusel ingredients together. Using your fingers works great!
7. Fill muffin cups 1/4 full with batter Then sprinkle 1/2 of streusel topping on muffins pressing down gently into batter
TOP with remaining batter and streusel mix.
8. Bake for 20 minutes or until toothpick inserted in center comes out clean.
Overall, these muffins were a tasty breakfast treat! I love that they only require one pan, and 20 minutes!
2 Days Left 
I can only imagine how moist these must be with the Greek yogurt added. They look and sound delicious. Pinned it, and can’t wait to try it. Thanks for sharing
For sure!! Thanks for pinning please let me know what you think if you are able to try them!
these look AMAZING! Could you use regular plain yogurt? I have plain yogurt but not greek yogurt and I really want my hubby to make these for breakfast! haha!
I’m not sure about regular yogurt but sour cream would work!
YUM! I love the crumbly streusel the most too. I love that it has a layer in the middle too. Sounds perfect!
Yum, I love streusel!
I love the look of these muffins. I’d probably add some chopped nuts .
Jo-Ann, the original recipe called for walnuts, but i left it out! Great idea!
Those sound really good. I love bran muffins myself