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5 from 1 vote

Cinnamon Streusel Muffins Recipe

Moist muffins with a delightful cinnamon crumb topping.
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 191kcal
Author Krystle Smith

Ingredients

Muffin Ingredients

  • 1 ¼ cup flour all purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅓ cup unsalted butter softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ⅔ cup plain Greek yogurt
  • 3 tablespoons milk

Streusel Ingredients

  • ⅔ cup all purpose flour
  • ¼ cup golden brown sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 3 tablespoons unsalted butter at room temperature

Instructions

  • Preheat oven to 350 F. Line one regular muffin tin with paper liners
  • Mix the first 5 muffin ingredients together.
  • Beat Butter and Sugar together. Add in eggs one at a time.
  • Mix in vanilla extract, yogurt and milk.
  • Add flour mixture to batter, a little at a time.
  • Mix all streusel ingredients together. Using your fingers works great!
  • Fill muffin cups ¼ full with batter Then sprinkle ½ of streusel topping on muffins pressing down gently into batter
  • TOP with remaining batter and streusel mix.
  • Bake for 20 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 191kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 91mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 212IU | Calcium: 44mg | Iron: 1mg