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Cinnamon Streusel Muffins

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Cinnamon Streusel Muffins: Adapted from a recipe by Lemon Drops Foodie

My favorite part of muffins or coffee cakes is always the buttery crumb topping. These Cinnamon Streusel Muffins let you experience that richness the whole way through! Please keep reading for my delicious Cinnamon Streusel Muffins recipe!

📖 Recipe

Cinnamon Streusel Muffins Recipe

Moist muffins with a delightful cinnamon crumb topping.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12
Calories: 191kcal

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Ingredients

Muffin Ingredients

  • 1 ¼ cup flour all purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • teaspoon salt
  • ½ teaspoon ground cinnamon
  • cup unsalted butter softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • cup plain Greek yogurt
  • 3 tablespoons milk

Streusel Ingredients

  • cup all purpose flour
  • ¼ cup golden brown sugar
  • 1 teaspoon ground cinnamon
  • teaspoon salt
  • 3 tablespoons unsalted butter at room temperature
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Instructions

  • Preheat oven to 350 F. Line one regular muffin tin with paper liners
  • Mix the first 5 muffin ingredients together.
  • Beat Butter and Sugar together. Add in eggs one at a time.
  • Mix in vanilla extract, yogurt and milk.
  • Add flour mixture to batter, a little at a time.
  • Mix all streusel ingredients together. Using your fingers works great!
  • Fill muffin cups ¼ full with batter Then sprinkle ½ of streusel topping on muffins pressing down gently into batter
  • TOP with remaining batter and streusel mix.
  • Bake for 20 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 191kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 91mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 212IU | Calcium: 44mg | Iron: 1mg
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Cinnamon Streusel Muffins

Overall, these Cinnamon Streusel Muffins were a tasty breakfast treat! I love that they only require one pan, and 20 minutes!

What do you think of these Cinnamon Streusel Muffins? What are you favorite kind of muffins? 

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17 Comments

  1. I love cinnamon and I love agood streusel topping, I have never used salt in my topping before but I am intrigued. I will have to give it a try next time I bake!

  2. G'day! I can almost smell these from here! YUM!
    Viewed as part of the Kitchen Dreaming's The Weekend Social - Link Party and Blog Hop Wk 16
    Cheers! Joanne

  3. Hi! What a great idea! Thanks for stopping by #TheWeekendSocial and linking up! I have pinned, stumbled and shared your link across social media. I hope to see you again next week!

  4. Nothing better than that crispy crumb topping on coffee cake, I totally agree! These muffins look amazing! Thanks so much for sharing on Saturday Night Fever!

  5. These look SO good! I love cinnamon streusel muffins, but I don't have a good recipe for a homemade version. Stopping by from FlusterBuster... Thanks so much for sharing! 🙂

  6. I am always on the look out for good breakfast muffins. These look delicious and I am pinning to try soon. found at monday funday have a great week.

  7. YUM! I love the crumbly streusel the most too. I love that it has a layer in the middle too. Sounds perfect!

  8. these look AMAZING! Could you use regular plain yogurt? I have plain yogurt but not greek yogurt and I really want my hubby to make these for breakfast! haha!

  9. I can only imagine how moist these must be with the Greek yogurt added. They look and sound delicious. Pinned it, and can't wait to try it. Thanks for sharing 🙂