19 Brussels Sprouts Recipes That Convert Haters

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Sauteed Cast Iron Brussel Sprouts with Bacon

Sautéed Cast Iron Brussels Sprouts with Bacon is the kind of side dish that makes you look like you put in way more effort than you actually did. It’s packed with savory, crispy goodness thanks to the magic combo of Brussels sprouts and smoky bacon. With just five simple ingredients and one trusty cast iron skillet, there’s minimal prep and hardly any cleanup—perfect for busy nights or laid-back weekends. The sprouts get golden and caramelized on the outside while staying tender inside, making them totally irresistible. Whether you’re serving them alongside a weeknight dinner or bringing them to a gathering, they’re sure to disappear fast.
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Kale and Brussels Sprouts Salad with Miso Dressing

This refreshing salad brings together the hearty crunch of shredded kale and Brussels sprouts for a satisfying, nutrient-packed base. It’s all tossed in a creamy miso-ginger dressing that adds a savory, slightly tangy depth of flavor with a hint of warmth from the ginger. Creamy avocado slices lend a buttery richness, while a sprinkle of chia seeds gives a boost of texture and added nutrition. It’s the kind of salad that feels both wholesome and indulgent—perfect as a light lunch or a vibrant side dish.
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Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

This gourmet flatbread is a mouthwatering combination of tender steak, creamy goat cheese, and perfectly roasted Brussels sprouts, all layered on a crisp, golden crust. It’s the kind of meal that feels fancy without requiring a ton of effort—ideal for a cozy night in or when you want to impress without going overboard. The rich, savory flavors play off each other beautifully, creating a balanced and satisfying bite every time. Whether you're sharing it with friends or keeping it all to yourself, this flatbread brings just the right mix of comfort and sophistication to the table.
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Air Fryer Maple Dijon Brussels Sprouts

This dish takes humble Brussels sprouts and turns them into something truly irresistible. By roasting them in the air fryer, they become perfectly crispy on the outside while staying tender inside—ready in just 30 minutes. The real magic happens with the combination of rich maple syrup and tangy Dijon mustard, creating a sweet-and-savory glaze that clings to every bite. A sprinkle of toasted pecans adds a satisfying crunch and a touch of nuttiness that elevates the flavor even more. Whether you're serving them alongside a weeknight dinner or holiday roast, this side dish is bound to impress.
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Roasted Brussels Sprouts with Almonds and Feta

These Roasted Brussels Sprouts with Almonds and Feta are the kind of side dish that quietly steals the show at any holiday gathering. They’re incredibly simple to make—just seven ingredients—but they deliver a surprising depth of flavor that keeps everyone reaching for seconds. The sprouts are roasted until golden and crispy, then tossed with crunchy almonds and creamy feta, creating a perfect balance of textures. A touch of sweetness and tanginess rounds everything out, making this dish feel both comforting and elevated. Whether you're serving a crowd or just enjoying a cozy meal at home, this one’s bound to become a new favorite.
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Shaved Brussels Sprouts Salad

This shaved Brussels sprouts salad is a delicious reminder that salads can be just as comforting and satisfying in the colder months as they are in summer. With finely shredded, raw Brussels sprouts forming a crisp, hearty base, every bite is bursting with texture and bold flavor. It’s layered with sweet, smoky, and creamy toppings that add depth and richness, making it far from your average side dish. The homemade mustard balsamic dressing ties everything together with a tangy punch that brightens up the earthiness of the sprouts. Whether you're serving it as a light lunch or a vibrant addition to a winter dinner spread, this salad brings freshness and balance to the table.
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Brussels Sprouts with Cranberries

Brussels sprouts get a delicious holiday makeover in this dish, blending creamy blue cheese, tart dried cranberries, and toasted pecans for a burst of flavor and texture in every bite. The richness of the cheese pairs perfectly with the natural sweetness of the cranberries, while the pecans add just the right amount of crunch. It’s a savory-sweet combination that feels festive and comforting, offering a fresh take on a sometimes-overlooked veggie. Even picky eaters might find themselves reaching for seconds. Serve this dish at your next gathering, and don’t be surprised if it disappears before anything else on the table.
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Brussels Sprouts Pasta

This Brussels sprouts pasta is a total weeknight winner—ready in just 25 minutes and made with only six simple ingredients. It’s the kind of dish you can throw together after a long day without sacrificing flavor or satisfaction. The crispy bacon adds a savory richness, while sun-dried tomatoes and artichokes bring bold, tangy depth that makes every bite feel special. Even though it’s quick and easy, it has that “wow” factor that makes it feel like so much more than just a fast dinner. Perfect for nights when you want something cozy, comforting, and a little bit indulgent.
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Creamy Brussels Sprouts Soup

This creamy Brussels sprout soup is a cozy, comforting dish that’s surprisingly quick to make. Bursting with rich garlic flavor, it delivers a deliciously savory taste that feels like it simmered for hours—even though it comes together in just minutes. You don’t need any fancy equipment or complicated steps either; just toss everything into a blender and let it work its magic. The result is a smooth, velvety soup that’s perfect for chilly evenings or anytime you need something warm and nourishing. It’s the kind of recipe that makes you feel like a kitchen pro with barely any effort.
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Casserole with Brussel Sprouts

If you're looking for a cozy, feel-good dish that also helps you eat more greens, this Brussels sprouts casserole is just the thing. It’s incredibly easy to throw together, which makes it a great option for busy weeknights or when you’re craving something warm and satisfying without a lot of fuss. I especially love how it hits all the right textures—creamy and cheesy with a golden, crispy top—and the Brussels sprouts turn out perfectly tender and flavorful. It works beautifully as a hearty side dish, but honestly, I’ve enjoyed it plenty of times as a main meal for one or two. There’s something really comforting about a dish that’s both nourishing and indulgent at the same time.
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Garlic Butter Crab Legs (Brussels Sprouts + Potatoes)

Indulge in the rich, savory flavors of the sea with this comforting Baked Crab Leg Dinner. These tender, juicy crab legs are oven-baked until perfectly cooked, locking in their natural sweetness and delicate texture. Paired with a side of warm, melted butter for dipping, every bite feels like a special occasion—even if you're just dining at home. Despite its gourmet appeal, this dish is surprisingly easy to make and requires minimal effort, making it perfect for both busy evenings and celebratory dinners alike. Treat yourself to a little luxury—you’ve earned it.
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Marinated Brussels Sprouts

These marinated Brussels sprouts are anything but ordinary. They’re tossed in a flavorful vinaigrette made with shallots, rosemary, and honey, giving them a perfect balance of savory, earthy, and just a hint of sweetness. The result is a dish that feels both rustic and elevated—great for impressing guests at a dinner party or bringing to a potluck. Whether you serve them as an appetizer, a quick and easy side dish, or even as a standalone salad, they’re sure to disappear fast. Plus, they taste even better after sitting for a bit, making them ideal for make-ahead meals.
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Kung Pao Brussels Sprouts (PF Chang's Copycat)

Even the most dedicated veggie skeptics won’t be able to resist these Kung Pao Brussels sprouts—they’re bold, crispy, and bursting with flavor in every bite. Inspired by the fan-favorite dish from PF Chang’s, these sprouts are roasted to perfection and tossed in a sweet, spicy, and tangy kung pao glaze that takes them to the next level. They’re not just a side dish—they’re the kind of appetizer that disappears in minutes at any gathering. Whether you’re throwing together a weeknight meal or hosting friends, these sprouts deliver restaurant-worthy taste without the fuss. Once you try them, boring Brussels will be a thing of the past.
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Candied Maple Brussels-gf/v

Candied Brussels sprouts are a surprisingly simple yet incredibly flavorful side dish that comes together with just five ingredients. Roasted to perfection with a touch of maple syrup, they develop a beautiful caramelized exterior that’s both crispy and slightly sweet. There’s no bacon needed here—the natural flavors do all the heavy lifting. Even picky eaters tend to go back for seconds, making this a family-friendly favorite. Whether you're serving them on a busy weeknight or as part of a holiday spread, they’re a guaranteed crowd-pleaser.
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Superfoods Brussels Sprout Salad

This colorful and crunchy salad is a true celebration of nutrient-rich ingredients, bringing together finely shredded Brussels sprouts, crisp napa cabbage, earthy kohlrabi, broccoli, carrots, and hearty kale. Every bite is balanced with the sweet-tart pop of dried cranberries and the satisfying crunch of roasted pistachios, adding texture and depth. It’s all tied together with a tangy-sweet maple-balsamic dressing that complements the veggies beautifully. Whether you're looking for a fresh addition to your holiday table or a wholesome dish to brighten up a weekday lunch, this salad comes together quickly and delivers big on both flavor and nourishment.
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Parmesan Brussels Sprouts

This garlic Brussels sprouts oven-baked casserole strikes the perfect balance between comfort food and sophistication. It’s rich, creamy, and packed with flavor, making it a standout dish for any holiday spread—especially Thanksgiving. But don’t let its elegance fool you; it’s surprisingly easy to throw together on a hectic weeknight when you just want something warm and satisfying. The roasted garlic and golden-baked top add a cozy touch that feels homemade without the fuss. Whether you're feeding guests or just your own craving for something hearty, this casserole delivers every time.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

These easy air fryer Brussels sprouts are the perfect balance of crispy and tender, making them an irresistible side dish or snack. Cooked to golden perfection in just minutes, they have a satisfying crunch on the outside while staying soft and flavorful inside. A drizzle of tangy balsamic glaze adds depth, while crumbles of creamy feta bring a rich, savory contrast. Finished with a sprinkle of juicy pomegranate seeds, each bite offers a pop of sweetness that ties everything together. It’s a simple dish that feels a little fancy—but comes together with almost no effort.
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Apple Cider Brined Pork Chops with Brussels Sprouts

These Apple Cider Brined Pork Chops make for a warm and comforting fall meal. The pork is soaked in a flavorful apple cider brine, then paired with caramelized Brussels sprouts, crunchy pecans, and a rich cider pan sauce. It may sound gourmet, but it’s surprisingly simple to prepare. Serve it with mashed potatoes or roasted sweet potatoes for the ultimate autumn feast!
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Brussels Sprouts Wrapped in Bacon

Bacon-wrapped Brussels sprouts with a drizzle of honey are a crowd-pleasing appetizer that's perfect for holiday gatherings like Thanksgiving or Christmas. They strike that perfect balance of sweet and savory, with crispy bacon complementing the natural earthiness of the sprouts and the touch of honey adding a hint of caramelized warmth. Not only are they incredibly flavorful, but they’re also surprisingly simple to make—just a handful of ingredients and minimal prep. Whether you're hosting a festive dinner or bringing a dish to a potluck, these bites are guaranteed to disappear fast. Your guests will love how elegant they look and how addictive they taste.
Get the Recipe: Brussels Sprouts Wrapped in Bacon