18 DIY Pizza Night Recipes Everyone Will Love
Bacon Cheeseburger Pizza
Everything you love about a backyard bacon cheeseburger lands on a sizzling hot crust in this over-the-top pizza. It begins with a swipe of tangy thousand-island dressing that stands in for traditional tomato sauce. Seasoned beef, two kinds of melty cheese, and crispy bacon crumbles create layers of flavor that taste exactly like your favorite burger. Grab a slice and you’ll swear you can hear the grill sizzling in the background!
Get the Recipe: Bacon Cheeseburger Pizza
Buffalo Chicken Pizza Recipe
If hot-wing night and pizza night merged, this spicy sensation would be the delicious result. Tender shredded chicken is tossed in buttery Buffalo sauce, piled high on a no-rise crust, and blanketed with plenty of gooey cheese. After baking, a drizzle of cool ranch or blue-cheese dressing mellows the heat and adds irresistible creaminess. It’s our go-to pie for game day, yet it comes together quickly enough for any busy weeknight.
Get the Recipe: Buffalo Chicken Pizza Recipe
Shrimp Scampi Pizza
Succulent shrimp bathed in garlicky, lemon-butter sauce meet a blanket of bubbling mozzarella on this elegant yet weeknight-easy pie. The flavors of classic shrimp scampi seep into every golden bite while red-pepper flakes add a gentle spark. Best of all, the whole seafood feast is on the table in under 30 minutes—no reservations required.
Get the Recipe: Shrimp Scampi Pizza
Jalapeno Popper Pizza
Turn up the heat with a pizza inspired by everyone’s favorite bar-appetizer poppers. A creamy cheese base anchors rings of fresh jalapeño, smoky bacon bits, and stretchy pepper-jack that bubbles to perfection. The peppers soften just enough in the oven to keep their kick without overwhelming the palate. Serve it as a main course or slice it small for a crowd-pleasing party appetizer.
Get the Recipe: Jalapeno Popper Pizza
Crab Rangoon Pizza
Why choose between takeout and take-and-bake when you can enjoy both in a single slice? This playful mash-up starts with a creamy crab-filled base, melts a lush layer of cheese over the top, and finishes with crunchy wonton strips for authentic rangoon crunch. One bite and you’ll forget the delivery menu altogether.
Get the Recipe: Crab Rangoon Pizza
French Bread Pizza
Grab a loaf of bakery-fresh French bread and you’re already halfway to piping-hot pizza bliss. The airy interior soaks up rich tomato sauce while the crust turns delightfully crunchy in the oven, giving you that brick-oven texture without the wait. Customize each half with your family’s favorite toppings and dinner is served in 15 minutes flat.
Get the Recipe: French Bread Pizza
Air Fryer Tortilla Pizza
Crispy, personal-sized pizza in a snap? The air fryer turns an ordinary tortilla into a crackly-thin crust in just a few minutes. Pile on sauce, cheese, and whatever toppings you crave, then watch everything bubble and brown without heating up the whole kitchen. It’s fast food done smarter and tastier.
Get the Recipe: Air Fryer Tortilla Pizza
Bacon and Spinach Alfredo Pizza
Creamy white Alfredo sauce spreads like velvet over the crust, making a luxurious canvas for smoky bacon and tender spinach leaves. As it bakes, the sauce bubbles into every nook while the bacon crisps and the greens wilt just enough to concentrate their flavor. It’s comfort food that feels both familiar and delightfully new.
Get the Recipe: Bacon and Spinach Alfredo Pizza
Sweet Corn Caprese Pizza
Take the sunny flavors of a Caprese salad, add bursts of sweet corn, and you have a slice that tastes like pure summer. Juicy tomatoes, fresh mozzarella, and fragrant basil mingle with kernels that pop with every bite. A quick balsamic drizzle ties it all together in a sweet-savory harmony that’s hard to resist.
Get the Recipe: Sweet Corn Caprese Pizza
Strawberry Balsamic & Goat Cheese Pizza
Dare to go gourmet with this sweet-savory masterpiece where juicy strawberries roast alongside tangy crumbles of goat cheese. A glossy balsamic reduction threads through every bite, balancing the berries’ sweetness with the cheese’s creamy bite. It’s an unexpected combination that tastes as though it came straight from an artisan bistro.
Get the Recipe: Strawberry Balsamic & Goat Cheese Pizza
BBQ Pulled Pork Pizza
Slow-cooked pulled pork tossed in smoky BBQ sauce turns an ordinary pie into a backyard-cookout celebration. Sharp red onions add a bite of freshness while a blanket of melted cheese keeps everything perfectly gooey. It’s the ultimate way to reinvent leftovers and score rave reviews on pizza night.
Get the Recipe: BBQ Pulled Pork Pizza
Chorizo Corn Pizza
Crumbled Mexican chorizo brings a smoky, spicy punch that pairs beautifully with bursts of sweet corn on this flavor-packed pie. A sprinkle of cotija or queso fresco adds salty tang, while cilantro brightens every bite. The result is a fiesta-worthy pizza that disappears as fast as you can slice it.
Get the Recipe: Chorizo Corn Pizza
BBQ Hawaiian Pizza
Sweet, smoky, and just a bit tangy, this BBQ Hawaiian pizza marries juicy pineapple and savory ham under a layer of stretchy mozzarella. The barbecue sauce caramelizes at the edges, creating irresistible crispy bits that keep you reaching for another slice. It’s also a genius way to use up leftover holiday ham.
Get the Recipe: BBQ Hawaiian Pizza
Eggplant Feta Pizza
Roasted eggplant and fennel lend a mellow, slightly sweet flavor to this Mediterranean-inspired pizza, while a whipped feta-ricotta base keeps things creamy and rich. Toasted pine nuts add crunch, and whole roasted garlic cloves turn buttery-soft for little flavor bombs in every bite. Finish with an olive-oil drizzle and prepare to swoon.
Get the Recipe: Eggplant Feta Pizza
Margherita Pizza
This classic needs no bells or whistles—just a thin, chewy crust, crushed San Marzano tomatoes, creamy fresh mozzarella, and a shower of fragrant basil leaves. As it bakes, the cheese blisters beautifully and the crust develops irresistible charred spots. It’s proof that simple, high-quality ingredients can create pure pizza magic.
Get the Recipe: Margherita Pizza
Mexican Steak Pizza
Leftover steak gets a fiery second act on this south-of-the-border-inspired pizza. Slices of tender beef mingle with sautéed peppers and onions, melted cheese, and a finishing drizzle of zesty cilantro-lime crema. Every slice delivers fajita flavor without ever lighting the grill.
Get the Recipe: Mexican Steak Pizza
Taco Pizza
All the fun of taco night meets the ease of pizza night in this crowd-pleasing mash-up. A crispy crust holds layers of refried beans, seasoned ground beef, and gooey cheese, then gets topped with lettuce, tomatoes, olives, and a cool dollop of sour cream after baking. It’s a sliceable fiesta that’s perfect for parties or a family-friendly dinner.
Get the Recipe: Taco Pizza
Two Pesto Chicken Pizza
Why settle for one pesto when you can have two? This quick weeknight pie layers vibrant basil pesto and tangy sun-dried tomato pesto beneath juicy chunks of chicken, bubbling mozzarella, and dollops of creamy ricotta. The combination delivers double the herby punch in half the time of takeout.
Get the Recipe: Two Pesto Chicken Pizza
