Smoked Recipes That Taste Like They Came Straight From a Backyard BBQ Championship

Save For Later

Pork Belly Burnt Ends

Pork Belly Burnt Ends. Photo credit: Baking Beauty.

These pork belly burnt ends are exceptionally tender, featuring a rich and smoky flavor that captures the essence of slow-cooked perfection. The meat is delicately rendered until it achieves a melt-in-the-mouth texture, complemented by a beautifully caramelized exterior. Each serving leaves a lasting impression, often prompting guests to request the recipe after experiencing its remarkable taste and quality.
Get the Recipe: Pork Belly Burnt Ends

Traeger Smoked Cornish Hens

Traeger Smoked Cornish Hens. Photo credit: Or Whatever You Do.

These Cornish hens are slowly smoked to perfection on a Traeger, creating tender, juicy meat that bursts with rich, smoky flavor in every bite. The gentle cooking process enhances their natural taste, giving them a depth and aroma that make them stand out from ordinary chicken dishes. Each hen comes out beautifully golden and full of mouthwatering goodness, perfect for impressing guests or treating yourself to something special. Whether you are planning a romantic dinner, a cozy family gathering, or a festive holiday meal, these smoked Cornish hens bring warmth and elegance to the table.
Get the Recipe: Traeger Smoked Cornish Hens

Smoked Chicken Thighs

Smoked Chicken Thighs. Photo credit: Foodie and Wine.

These chicken thighs are first coated in rich olive oil and generously seasoned with a bold, zesty BBQ rub. They are then slathered in smoky barbecue sauce that adds layers of sweet and tangy flavor. Once everything is combined, the chicken is slow-cooked until it becomes tender and incredibly juicy. The result is a plate of perfectly smoked chicken thighs that are bursting with mouthwatering flavor and aroma, making them impossible to resist.
Get the Recipe: Smoked Chicken Thighs

Smoked Chicken Drumsticks

Smoked Chicken Drumstick with parsley on a white plate.
Smoked Chicken Drumsticks. Photo credit: Lara Clevenger.

The smoked chicken drumsticks offer a refined blend of rich, smoky flavor and exceptional tenderness, creating a truly satisfying culinary experience. Each piece is expertly prepared to ensure a perfect balance of taste and juiciness, appealing to even the most discerning palate. Ideal for gatherings or weekend barbecues, this dish embodies the essence of high-quality barbecue craftsmanship and adds a touch of sophistication to any dining occasion.
Get the Recipe: Smoked Chicken Drumsticks

Smoked Fish Crostini with Fresh Herb Salad

Smoked fish crostini with sliced baguette.
Smoked Fish Crostini with Fresh Herb Salad. Photo credit: Peak To Plate.

A crispy, toasted sourdough baguette forms the perfect foundation for a layer of creamy whipped ricotta, topped with a bright herb salad and tender smoked fish. The contrast of textures and flavors creates a delightful balance that feels both comforting and sophisticated. The smokiness of the fish complements the richness of the ricotta, while the herbs add a refreshing touch that ties everything together. This appetizer feels luxurious without being fussy, making it a wonderful choice for entertaining guests or simply elevating an everyday meal. It beautifully highlights the elegance that comes from using fresh, high-quality ingredients prepared with care.
Get the Recipe: Smoked Fish Crostini with Fresh Herb Salad

Smoked Haddock and Spinach Risotto

Smoked haddock and spinach risotto.
Smoked Haddock and Spinach Risotto. Photo credit: Cinnamon & Kale.

This Smoked Haddock and Spinach Risotto is a creamy and comforting dish that brings together both flavor and nutrition in one pan. The smoky richness of the haddock pairs beautifully with the freshness of the spinach, creating a balanced and hearty meal. Each spoonful of perfectly cooked rice soaks up the savory broth, making every bite warm and satisfying. It’s an easy dish to prepare, perfect for cozy weeknights or when you want a wholesome meal that feels a little indulgent without being heavy.
Get the Recipe: Smoked Haddock and Spinach Risotto

Candied Bacon Double Smoked Traeger Ham

Candied Bacon Double Smoked Traeger Ham. Photo credit: The Creative Bite.

This indulgent ham recipe delivers rich, smoky flavor with a double-smoking process on a Traeger grill, giving it a deep and irresistible taste. The ham is finished with a layer of candied bacon that adds the perfect balance of sweetness and crunch. Each bite offers a mouthwatering combination of tenderness and bold flavor that feels truly special. It is an ideal centerpiece for holidays, celebrations, or any time you want to impress with a luxurious main course.
Get the Recipe: Candied Bacon Double Smoked Traeger Ham

Smoked Shotgun Shells

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

Smoked Shotgun Shells are a mouthwatering combination of tender pasta tubes generously stuffed with flavorful meat and gooey cheese, then wrapped in savory strips of bacon. When cooked to perfection, the smoky aroma and crispy texture make them completely irresistible. Each bite delivers a perfect balance of rich, cheesy goodness and smoky bacon flavor that keeps you coming back for more. These delicious bites are not only satisfying but also make a stunning appetizer that’s sure to impress guests and spark conversation at any gathering. Once you serve them, everyone will be lining up for seconds!
Get the Recipe: Smoked Shotgun Shells

Easy Smoked Sausage and Pasta

A baking dish filled with creamy pasta topped with a golden breadcrumb crust. A spoon is serving a portion.
Easy Smoked Sausage and Pasta. Photo credit: Mama's on a Budget.

This Smoked Sausage and Pasta dish is the ultimate comfort food for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. It features perfectly smoked sausage paired with tender pasta and a mix of fresh vegetables, all brought together in a rich and creamy sauce that coats every bite. The flavors blend beautifully, creating a satisfying meal that feels homemade and full of warmth. It’s an easy recipe that delivers both comfort and flavor, making it a go-to for any night of the week. Your family will definitely ask for seconds!
Get the Recipe: Easy Smoked Sausage and Pasta

Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip. Photo credit: Game Day Eats.

Smoked Buffalo Chicken Dip elevates the traditional party favorite with a rich, smoky twist that adds incredible depth of flavor. This version combines tender shredded chicken, creamy cheese, and the bold kick of buffalo sauce, all perfectly infused with the essence of slow smoking. The result is a dip that’s both comforting and exciting, offering a balance of heat, creaminess, and smokiness in every bite. It’s the kind of appetizer that keeps everyone coming back for more, making it a guaranteed crowd-pleaser at any gathering. Try this easy smoker recipe and impress your guests with its irresistible flavor.
Get the Recipe: Smoked Buffalo Chicken Dip

Creamy Smoked Herring Dip

Creamy smoked herring dip in a pottery bowl with lemon slices and bread.
Creamy Smoked Herring Dip. Photo credit: A Taste For Travel.

This smooth smoked herring dip brings together the rich, smoky flavor of herring with the creamy texture of cheese and the freshness of herbs for a truly irresistible combination. Each bite delivers a comforting and savory taste that’s both sophisticated and satisfying. It pairs beautifully with crispy crostini and a refreshing cocktail, making it a standout choice for holiday parties, brunches, or casual get-togethers with friends. Whether served as an appetizer or part of a charcuterie spread, this dip is sure to leave guests reaching for more. Its well-balanced blend of flavors creates a delicious experience that everyone will love.
Get the Recipe: Creamy Smoked Herring Dip

Smoked Salmon Frittata

Salmon frittata in a black skillet.
Smoked Salmon Frittata. Photo credit: Pumpkin 'N Spice.

This Smoked Salmon Frittata is a simple yet impressive dish that’s perfect for starting your day with something special. It features a delightful combination of smoked salmon, creamy feta cheese, savory red onions, and fresh spinach, creating a balance of rich and refreshing flavors in every bite. The recipe comes together quickly, making it a great choice for busy mornings or a relaxing weekend brunch. Not only is it delicious and satisfying, but it’s also packed with nutrients that make it a wholesome and visually appealing meal. Whether you’re cooking for yourself or entertaining guests, this frittata is sure to impress at any breakfast or brunch table.
Get the Recipe: Smoked Salmon Frittata

The Best Smoked Beer Can Chicken (Homemade BBQ Rub)

The Best Smoked Beer Can Chicken (Homemade BBQ Rub). Photo credit: Blackberry Babe.

You haven’t truly experienced great barbecue until you’ve tried Beer Can Chicken cooked on the smoker. This dish features a whole chicken that’s carefully coated with a flavorful homemade spice rub, creating a perfect balance of smoky and savory goodness. As it slowly smokes, the chicken becomes tender, juicy, and packed with rich flavor. Each bite delivers that irresistible combination of crispy skin and succulent meat that makes this recipe unforgettable. It’s a must-try for anyone who loves hearty, comforting, and delicious smoked food.
Get the Recipe: The Best Smoked Beer Can Chicken (Homemade BBQ Rub)

Smoked Stuffing

Stuffing close up showing ingredients.
Smoked Stuffing. Photo credit: Recipes From A Pantry.

Bring a new level of warmth and flavor to your holiday table with our Smoked Stuffing recipe. Made with hearty sourdough bread and a blend of fresh, fragrant herbs, this dish infuses every bite with a comforting smoky essence that captures the spirit of the season. It’s the perfect combination of rustic and refined, offering a delicious balance of textures and aromas that pair beautifully with any festive meal. Your guests will love its rich flavor and homemade charm, making it a recipe you’ll want to bring back year after year.
Get the Recipe: Smoked Stuffing

Smoked Cuban Mojo Pulled Pork

Smoked Cuban Mojo Pulled Pork. Photo credit: xoxoBella.

Smoked Cuban mojo pulled pork is bursting with a rich blend of bold and zesty flavors, including garlic, lime, sherry, oregano, and marjoram. Each bite captures the essence of traditional Cuban cuisine, perfectly balancing tangy citrus with deep, smoky undertones. For the best results, use pork butt or pork shoulder, as they become wonderfully tender and juicy during the long, slow smoking process. This recipe is especially delicious when made on a pellet smoker or Traeger grill, filling the air with a mouthwatering aroma that promises an unforgettable meal. It’s the kind of dish that brings warmth, flavor, and a touch of island sunshine to any gathering.
Get the Recipe: Smoked Cuban Mojo Pulled Pork

Let know what you think

Your email address will not be published. Required fields are marked *