Nutella Brownies (2 Ingredients!)

Rich fudgy chocolate brownies made with your favorite chocolate hazelnut spread. Can you believe these easy brownies have NO flour or brownie mix?!

I love using Nutella in baked goods. I’ve previously shared Nutella cupcakes and Nutella cheesecake on the blog. When I first heard about this  Nutella Brownies recipe I was very skeptical! However, they are some of the best brownies I’ve ever had. These are great on their own, but I like to add powdered sugar to make mine look extra fancy.

Bonus: This recipe is naturally gluten-free.

Why You’ll Love These Brownies

• Easy: Can you believe how easy these are? NO flour, NO brownie mix, just 2 single ingredients.
• Rich and Fudgy: The Nutella gives the perfect chocolate flavor.
• Quick: Ready in about 45 minutes.

Serve Them For

• After school snack: With a tall glass of milk
• Dessert: Add vanilla ice cream for a super decadent treat.
• Give as a Gift: Deliver to a neighbor or new Mom

Ingredient Notes and Shopping Tips

• Nutella: Nutella is a chocolate hazelnut spread. When baking I always use brand names for the best results.
• Eggs: Whisk until the eggs are light yellow in color, and tripled in size. This will give your brownies height.

How To Make Nutella Brownies

1. Prep Work: Preheat oven and line pan with foil.
2. Beat Eggs: Beat eggs until they have tripled in size.
3. Mix: Stir in warm Nutella.
4. Bake: Bake for 30-35 minutes.

How To Tell When Brownies Are Done

Brownies are done when a toothpick inserted near the center comes out with moist crumbs on it. If you see just brownie batter on the toothpick  continue baking for a few minutes at a time.

Leftovers

• Storage: Keep at room temperature tightly covered for up to 5 days.
• Freezing: Freeze in an air-tight container for up to 3 months.

Pro Tips

1. Incorporate Air: The secret to making the perfect Nutella brownies is to make sure you whip your eggs up. You can certainly use a stand/hand mixer if you have it. I have neither, so I used a whisk and lots of elbow grease. (My favorite secret ingredient!)
2. Easy Measuring: Spray your measuring cup with nonstick spray to prevent the Nutella from sticking.
3. Use Foil: Line your pan with foil for easy cleanup and removal.
4. Don’t overbake: Overbaking will lead to a tough and dry brownie.
5. Mom Tip: Slice with a plastic knife for perfect cuts every time (plastic is naturally non stick).

More Brownies We Love

Microwave Mug Brownie

Cosmic Brownies

New Orleans Praline Brownies

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Nutella Brownies

Rich fudgy chocolate brownies with only 2 ingredients? Can you believe these easy brownies have NO flour or brownie mix?!

5 from 10 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 17 Brownies

Calories: 110kcal

Author: Krystle Smith

Ingredients

• ▢ 4 Eggs
• ▢ 1 Cup Nutella
• ▢ Powdered Sugar If Desired

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Instructions

• Preheat oven to 350 F.
• Line an 8x8 inch baking pan with foil. Spray with non-stick cooking spray.
• Beat eggs for 7-10 minutes or until approximately tripled in size.
• In a small microwave-safe bowl, heat Nutella for 30-60 seconds or until warm.
• Stir Nutella into eggs.
• Evenly spread batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out almost clean.
• Dust with powdered sugar if desired.

Notes

Ingredient Notes and Shopping Tips

• Nutella: Nutella is a chocolate hazelnut spread. When baking I always use brand names for the best results. 
• Eggs: Whisk until the eggs are light yellow in color, and tripled in size. This will give your brownies height. 

Pro Tips

1. Incorporate Air: The secret to making the perfect Nutella brownies is to make sure you whip your eggs up. You can certainly use a stand/hand mixer if you have it. I have neither, so I used a whisk and lots of elbow grease. (My favorite secret ingredient!)
2. Easy Measuring: Spray your measuring cup with nonstick spray to prevent the Nutella from sticking.
3. Use Foil: Line your pan with foil for easy cleanup and removal. 
4. Don't overbake: Overbaking will lead to a tough and dry brownie.
5. Mom Tip: Slice with a plastic knife for perfect cuts every time (plastic is naturally non stick). 

Nutrition

Calories: 110kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 22mg | Potassium: 86mg | Fiber: 1g | Sugar: 10g | Vitamin A: 56IU | Calcium: 25mg | Iron: 1mg

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