18 Low-Ingredient Desserts That Don’t Skimp on Flavor
Strawberry Dump Cake
When you need a dessert that practically bakes itself, this strawberry dump cake answers the call. Sweet, syrupy berries bubble up beneath a buttery cake layer while a crunchy streusel forms on top. The mix of gooey fruit and crisp topping makes every spoonful addictive. Best of all, you simply dump everything in the pan and let the oven do the work.
Get the Recipe: Strawberry Dump Cake
Grasshopper Pie
This retro mint-chocolate pie is a breeze to assemble and never sees the inside of an oven. Fluffy creme de menthe filling chills inside a crunchy chocolate cookie crust for an instant hit of cool, creamy refreshment. Just boozy enough to feel a little grown-up, it’s the perfect make-ahead dessert for holiday gatherings. Keep one stashed in the freezer for surprise guests.
Get the Recipe: Grasshopper Pie
No Bake Banana Split Dessert
Imagine turning your favorite ice-cream-parlor treat into a sliceable cheesecake—that’s this dessert. Layers of vanilla cream, fresh bananas and crushed pineapple are crowned with rivers of hot fudge and clouds of whipped cream. Every bite is sweet, fruity and nostalgic. Because it’s completely no-bake, the hardest part is waiting for it to chill.
Get the Recipe: No Bake Banana Split Dessert
Cake Batter Bars
These funfetti bars taste like birthday cake and fudge wrapped into one colorful square. The batter bakes into a thick, chewy blondie packed with rainbow sprinkles. A swirl of fluffy buttercream on top seals the deal. Mix, dump, bake and celebrate—no frosting skills required.
Get the Recipe: Cake Batter Bars
Turtle Pie
Think of this as a giant sliceable turtle candy. Silky caramel mousse fills a chocolate cookie crust you never have to bake. Toasty pecans add crunch while drizzles of chocolate and caramel send it over the top. One chilled bite and guests will be begging for the recipe.
Get the Recipe: Turtle Pie
Strawberry Galette
A galette is the carefree cousin of pie, and this strawberry version proves it. Juicy berries are wrapped in a flaky, rustic pastry that demands zero crimping or fuss. Bake until the fruit bubbles and the crust turns golden, then serve warm with ice-cream. Your guests will swear you spent hours—only you’ll know it took minutes.
Get the Recipe: Strawberry Galette
Strawberry Peach Crisp
Sweet peaches mingle with juicy strawberries under a buttery oat crumble that bakes up golden and crisp. The filling turns jammy while the topping stays deliciously crunchy, giving you the perfect spoonful every time. Add a scoop of vanilla ice-cream and watch it disappear. Summer fruit never tasted so good.
Get the Recipe: Strawberry Peach Crisp
Mini Blueberry Pies
These hand-held blueberry pies deliver big flavor in a bite-size package. Fresh berries bubble beneath a flaky lattice crust that bakes right in a muffin cup. No messy slicing—just grab and go dessert perfection. Serve warm with a dusting of powdered sugar or a dollop of cream.
Get the Recipe: Mini Blueberry Pies
Chocolate Strawberry Cruffins
Part croissant, part muffin, entirely irresistible—these cruffins bring bakery magic to your kitchen. Flaky pastry is tinted pink with freeze-dried strawberries and rolled around creamy chocolate-hazelnut spread. As they bake, the layers puff into delicate edible roses. Serve them for brunch or dessert and prepare for applause.
Get the Recipe: Chocolate Strawberry Cruffins
Lemon Strawberry Cool Whip Cookies
These Cool Whip cookies bake up soft, pillowy and packed with citrusy zing. Bright lemon dough meets a tangy strawberry Jello frosting for a burst of fruity flavor. They’re a clever way to use leftover Cool Whip and come together with just a handful of ingredients. Quick, cheerful and totally kid-approved.
Get the Recipe: Lemon Strawberry Cool Whip Cookies
Cinnamon Toast Crunch Dump Cake
All the nostalgia of Saturday-morning cereal, baked into an effortless dessert. A buttery cinnamon-swirled cake mix meets crunchy Cinnamon Toast Crunch pieces for layers of gooey cake and crisp topping. The aroma alone will bring everyone to the kitchen. Serve warm for maximum happiness.
Get the Recipe: Cinnamon Toast Crunch Dump Cake
Cinnamon Pudding Cake
This magic pudding cake bakes its own sauce right in the pan. As the batter rises, a gooey cinnamon-spiced pudding forms underneath, ready to spoon over the tender cake. Toasted pecans add a pleasant crunch and nutty depth. Cozy, old-fashioned comfort at its best.
Get the Recipe: Cinnamon Pudding Cake
Southern Cream Cheese Pound Cake - Old Fashioned Recipe!
This pound cake defines Southern hospitality: rich, buttery and unapologetically decadent. Cream cheese in the batter keeps every crumb moist while adding a gentle tang. The golden crust gives way to a velvety interior that slices like a dream. Enjoy it plain, toasted or buried under fresh berries—there’s no wrong way.
Get the Recipe: Southern Cream Cheese Pound Cake - Old Fashioned Recipe!
Jewish Cardamom Apple Cake
Moist chunks of apple tuck into a warmly spiced batter, perfumed with a whisper of cardamom. A sugary crust bakes up crisp around the bundt, adding just the right crackle. The flavor gets even better after a day or two, making it ideal for gatherings or gifting. Serve thick slices with coffee or tea and watch them disappear.
Get the Recipe: Jewish Cardamom Apple Cake
No-Bake Peanut Butter Oreo Pie
Picture a peanut butter cup merged with an Oreo and turned into a creamy pie. A crunchy chocolate cookie crust cradles a light yet indulgent peanut butter filling. No oven required—just mix, chill and slice. Expect rave reviews and zero leftovers.
Get the Recipe: No-Bake Peanut Butter Oreo Pie
Butterscotch Crunchies
Three ingredients, zero oven—these butterscotch crunchies are dessert magic. Melted chips coat crispy chow-mein noodles for a sweet-salty, crunchy bite. Spoon onto a tray and they set in minutes. Perfect for potlucks, bake sales or emergency sugar cravings.
Get the Recipe: Butterscotch Crunchies
OMG Bars
One bite and you’ll understand the name. Layers of peanut butter, chocolate and crunchy cookies stack together without any baking required. They’re rich, sweet and just a little salty—everything a dessert bar should be. Keep napkins handy because the chocolate melts fast!
Get the Recipe: OMG Bars
Peanut Butter Buckeye Brownie Cups
Imagine a creamy peanut butter buckeye tucked inside its own fudgy brownie wrapper—rich, indulgent and dangerously poppable. Baked in a muffin tin, each cup gets crisp edges and a gooey center. They’re perfect for parties but tend to vanish long before the guests arrive. Consider a double batch your safety net.
Get the Recipe: Peanut Butter Buckeye Brownie Cups
