19 Brussels Sprouts Recipes You’ll Actually Want to Make
Roasted Brussels Sprouts with Almonds and Feta
These Roasted Brussels Sprouts with Almonds and Feta are the kind of side dish that feels both effortless and a little special, making them perfect for a holiday dinner spread. With just seven simple ingredients, they transform into something far from ordinary—the sprouts roast up beautifully caramelized, while the almonds add crunch and the feta brings a salty, tangy bite. Every forkful has that balance of sour, sweet, and savory that keeps you coming back for more. It’s a dish that feels cozy and festive, yet so easy you’ll want to make it on weeknights too.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta
Shaved Brussels Sprouts Salad
This shaved Brussels sprouts salad is a fresh reminder that salads can be just as satisfying in the colder months as they are in summer. The thinly sliced Brussels sprouts create a crunchy, hearty base that holds up beautifully under a medley of sweet, smoky, and creamy toppings. A drizzle of homemade mustard balsamic dressing ties everything together with a tangy, slightly sweet finish that keeps you coming back for another bite. It’s crisp, flavorful, and feels like the perfect balance between comfort and freshness — ideal for a cozy winter afternoon.
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Honey Mustard Chicken and Brussels Sprouts Salad
This chicken and Brussels sprouts salad is a hearty yet refreshing dish that feels just right for the season. It brings together crisp Brussels sprouts with the sweet, tart flavors of apples and pomegranates, creating a beautiful balance of textures and tastes. The juicy chicken makes it satisfying enough for a full meal, while the honey mustard dressing ties everything together with a tangy sweetness that’s both simple and irresistible. It’s the kind of salad that feels comforting and nourishing but still light enough to enjoy any day of the week.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad
Brussels Sprouts Pasta
This Brussels sprouts pasta is one of those dishes that feels both comforting and a little bit fancy, yet it comes together in just 25 minutes. With only six ingredients, it’s perfect for busy weeknights when you don’t want to spend hours in the kitchen but still crave something satisfying. The combination of crispy bacon, tangy sun-dried tomatoes, and tender artichokes gives it layers of flavor that make it taste far more indulgent than the effort required. It’s simple enough for an everyday dinner yet impressive enough to serve when you want to treat yourself or share with friends.
Get the Recipe: Brussels Sprouts Pasta
Roasted Broccoli and Brussels Sprouts
These roasted broccoli and Brussels sprouts are a simple yet flavorful side dish that instantly elevates any meal. Tossed with olive oil and a blend of seasonings, the vegetables caramelize beautifully in the oven, creating crispy edges while keeping a tender bite inside. The roasting process brings out their natural sweetness and nutty flavor, making them so much more delicious than plain steamed veggies. Whether you’re serving them alongside a weeknight dinner or a holiday feast, this dish is an easy way to add color, crunch, and comfort to the table.
Get the Recipe: Roasted Broccoli and Brussels Sprouts
Casserole with Brussel Sprouts
If you’ve been looking for a way to get more greens on the table without sacrificing comfort, this Brussels sprouts casserole is the answer. It’s rich and creamy with a gooey layer of cheese, while the crispy topping adds just the right amount of crunch to every bite. The Brussels sprouts turn tender and flavorful as they bake, making the dish feel hearty enough to stand on its own or shine as a side at dinner. I love how it balances that cozy, indulgent vibe we crave in comfort food with the bonus of being full of vegetables, so you can feel good about going back for seconds.
Get the Recipe: Casserole with Brussel Sprouts
Honey Sriracha Brussels Sprouts
These honey sriracha Brussels sprouts strike the perfect balance between sweet heat and savory goodness, making them a side dish that instantly perks up any meal. The natural bitterness of the sprouts mellows out in the oven, leaving behind tender, caramelized insides and irresistibly crisp, golden edges. The glaze of honey and sriracha clings to every bite, giving you just the right mix of sticky sweetness and fiery kick. Quick to prepare and bursting with flavor, this dish is a delicious way to turn Brussels sprouts into something everyone at the table will be reaching for.
Get the Recipe: Honey Sriracha Brussels Sprouts
Maple Bacon Brussels Sprouts
Sweet and salty maple bacon Brussels sprouts are one of those side dishes that always seem to disappear first from the table. The smoky bacon pairs perfectly with the natural nuttiness of the sprouts, while a drizzle of maple syrup adds just the right amount of sweetness to balance it all out. With only five simple ingredients, it’s surprisingly quick to make, yet it tastes like something special enough for the holidays. Whether you’re serving it alongside a big holiday roast or just adding it to a weeknight dinner, this dish brings a comforting, crowd-pleasing flavor that feels both cozy and a little indulgent.
Get the Recipe: Maple Bacon Brussels Sprouts
Air Fryer Maple Dijon Brussels Sprouts
This recipe takes humble Brussels sprouts and turns them into something truly irresistible. A drizzle of maple syrup adds a touch of sweetness that balances beautifully with the tangy kick of Dijon mustard, while toasted pecans bring a satisfying crunch in every bite. Cooking them in the air fryer not only speeds things up but also gives the sprouts that perfectly crisp exterior without losing their tender inside. In just about 30 minutes, you’ll have a side dish that feels both cozy and elevated, one that pairs effortlessly with everything from roasted chicken to holiday ham.
Get the Recipe: Air Fryer Maple Dijon Brussels Sprouts
Healthy Roasted Brussels Sprouts
These Healthy Roasted Brussels Sprouts are a total game-changer for weeknight dinners. Roasting brings out their natural sweetness and gives them a satisfying crispiness on the edges, while the nutty flavor adds a depth that makes every bite feel indulgent yet wholesome. They’re simple to prepare, requiring just a handful of ingredients, but the flavor is anything but basic. Whether you serve them alongside a hearty protein or toss them into a grain bowl, they’re the kind of side dish that might just steal the spotlight on your plate. Perfect for anyone looking to add a healthy, flavorful touch to their weekly meal plan.
Get the Recipe: Healthy Roasted Brussels Sprouts
Bacon Wrapped Brussels Sprouts
If you’re looking for a way to turn a simple vegetable into something irresistible, these Bacon Wrapped Brussels Sprouts are it. Each bite is the perfect mix of smoky, salty bacon wrapped around tender, roasted sprouts that caramelize beautifully in the oven. They’re the kind of appetizer that disappears fast at parties and also work as a fun side dish that makes veggies feel a little more indulgent. With just a few easy steps and some helpful tips, you’ll have a dish that brings both flavor and texture to the table, making it a true crowd-pleaser for any occasion.
Get the Recipe: Bacon Wrapped Brussels Sprouts
Apple Cider Brined Pork Chops with Brussels Sprouts
These Apple Cider Brined Pork Chops are pure autumn comfort on a plate. The pork soaks up all the flavor from a sweet and tangy apple cider brine, keeping each bite juicy and tender. Topped with caramelized Brussels sprouts, crunchy pecans, and a rich cider pan sauce, every forkful is a perfect mix of sweet, savory, and nutty. Don’t let the gourmet-sounding ingredients intimidate you—this dish comes together easily and feels special without extra effort. Pair it with creamy mashed potatoes or roasted sweet potatoes, and you’ve got a warm, satisfying fall meal that’s perfect for cozy nights at home.
Get the Recipe: Apple Cider Brined Pork Chops with Brussels Sprouts
Frog Balls aka Pickled Brussels Sprouts
Trying to get kids to actually eat their vegetables can feel like a never-ending battle, but these “frog balls” make it a lot more fun. Each Brussels sprout is coated in a tangy, crunchy pickle coating that gives it a burst of flavor with every bite, so kids won’t even realize they’re eating something healthy. The playful name makes snack time exciting, sparking curiosity and giggles at the table. It’s a simple, creative way to turn a veggie that usually gets pushed aside into something everyone actually wants to eat. Best of all, it’s quick, easy, and surprisingly addictive for both kids and adults alike.
Get the Recipe: Frog Balls aka Pickled Brussels Sprouts
BBQ Glazed Smoked Brussels Sprouts with Bacon
These brussels sprouts are a total game-changer—definitely not the bitter little veggies you might remember from childhood. Smoking them and tossing them with crispy bacon gives them a rich, savory flavor that even the pickiest eaters can’t resist. The sweet-smoky glaze caramelizes perfectly, creating those irresistible crispy edges that make every bite addictive. They’re the kind of side dish that disappears off the plate faster than the main course. Honestly, once you try them this way, you might find yourself craving brussels sprouts all year round.
Get the Recipe: BBQ Glazed Smoked Brussels Sprouts with Bacon
Candied Maple Brussels-gf/v
These candied Brussels sprouts are a total game-changer and only require five simple ingredients! Roasted to crispy perfection and lightly coated in sweet maple syrup, they’re bursting with flavor without needing bacon. Even picky eaters, especially kids, tend to love them thanks to the subtle sweetness and crunch. They’re quick to prep, easy to toss in the oven, and make a fantastic side for busy weeknights or holiday dinners. Honestly, once you try them, you’ll wonder why you haven’t been roasting Brussels this way all along.
Get the Recipe: Candied Maple Brussels-gf/v
Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Roasted Brussels sprouts get a cozy upgrade with crispy bacon, crunchy pecans, and sweet-tart cranberries, turning a simple veggie into a show-stopping side dish. The combination of flavors and textures—savory, nutty, and fruity—makes each bite irresistible. They pair perfectly with turkey, chicken, or just about any roasted meat, adding a touch of elegance to your meal without a ton of fuss. This dish is not only flavorful but also feels festive, making it a great addition to holiday dinners or a special weeknight dinner. Even picky eaters might be surprised at how much they love these roasted sprouts!
Get the Recipe: Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Air Fryer Brussels Sprouts
Use this recipe to make perfectly crispy Brussels sprouts in the air fryer that are golden on the outside and tender on the inside. They’re a simple, healthy side dish that’s full of flavor, whether you’re pairing them with weeknight dinners or a special holiday meal. The air fryer gives them a satisfying crunch without drowning them in oil, making them a guilt-free treat even for picky eaters. You can season them however you like—garlic, parmesan, or a touch of balsamic all work beautifully. These crispy sprouts are so addictive, you might find yourself sneaking a few straight from the basket!
Get the Recipe: Air Fryer Brussels Sprouts
Brussels Sprouts with Cranberries
Brussels sprouts get a delicious holiday makeover with the creamy tang of blue cheese, the natural sweetness of dried cranberries, and the satisfying crunch of toasted pecans. This savory-sweet combination adds layers of flavor and texture, turning a classic vegetable into something truly special. Each bite is a perfect balance of richness, sweetness, and nuttiness that feels both festive and comforting. Even those who usually shy away from Brussels sprouts will be tempted to go back for seconds. Serve these Brussels Sprouts with Cranberries alongside your holiday favorites and watch them disappear from the plate in no time!
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Parmesan Brussels Sprouts
This Garlic Brussels Sprouts Oven-Baked Casserole is the kind of dish that feels both comforting and a little bit fancy. With tender Brussels sprouts baked in a creamy, garlicky sauce and topped with just the right amount of golden crispiness, it’s a side dish that easily steals the spotlight. It’s elegant enough to fit right in on a Thanksgiving table, yet simple enough to whip up on a weeknight when you’re craving something warm and flavorful. Whether served alongside a holiday roast or with grilled chicken on a regular Tuesday, it’s the kind of recipe that makes even an ordinary meal feel special.
Get the Recipe: Parmesan Brussels Sprouts
