15 Brussel Sprouts Recipes That Actually Taste Good
Roasted Brussels Sprout Salad
This roasted Brussels sprouts salad is the perfect addition to your holiday spread, offering a balance of warmth, color, and fresh flavor. The Brussels sprouts are roasted until golden and slightly caramelized, creating a tender texture with just the right amount of crispiness. They’re tossed with crunchy nuts, sweet apples, and tart cranberries, creating a delicious mix of flavors that’s both satisfying and refreshing. Every bite feels festive and full of life, making it a standout side dish for any special gathering. It’s simple to prepare yet elegant enough to steal the spotlight at your holiday table.
Get the Recipe: Roasted Brussels Sprout Salad
Sauteed Cast Iron Brussel Sprouts with Bacon
Sautéed Cast Iron Brussels Sprouts with Bacon is a simple yet mouthwatering side dish that adds a burst of flavor to any meal. The Brussels sprouts are perfectly caramelized in a cast iron skillet, giving them a golden, slightly crisp exterior that pairs wonderfully with smoky, crispy bacon. Every bite is a delicious mix of savory, salty, and slightly sweet flavors that make even Brussels sprout skeptics fall in love. With just five ingredients and minimal cleanup, it’s the kind of recipe that proves you don’t need a lot of fuss to make something truly delicious. Whether it’s for a weeknight dinner or a holiday spread, this dish never fails to impress.
Get the Recipe: Sauteed Cast Iron Brussel Sprouts with Bacon
BBQ Glazed Smoked Brussels Sprouts with Bacon
These Brussels sprouts are a total game-changer, far from the bland veggies you might remember from childhood! They’re smoked to perfection and tossed with crispy, savory bacon, creating a side dish that’s bursting with flavor. A sweet and smoky glaze coats each sprout, caramelizing in all the right spots for a delightful crunch and rich taste. The combination of tender centers and crispy edges makes every bite addictive, and it’s no surprise if they disappear from the plate before the main course even arrives. Perfect for family dinners or holiday feasts, these sprouts turn even the pickiest eaters into fans.
Get the Recipe: BBQ Glazed Smoked Brussels Sprouts with Bacon
Balsamic Glazed Brussels Sprouts
These Balsamic Glazed Brussels Sprouts are a deliciously simple side dish that can brighten up any meal. Roasted until perfectly golden, each sprout has a crisp, caramelized exterior and a tender, flavorful center that’s impossible to resist. After roasting, they’re tossed in a rich balsamic glaze that brings a delightful balance of sweetness and tang to every bite. Ready in under 30 minutes, this easy dish is perfect for turning a regular weeknight dinner into something special—or impressing your guests during holiday gatherings.
Get the Recipe: Balsamic Glazed Brussels Sprouts
Traeger Grilled Brussels Sprouts
These grilled Brussels sprouts are perfectly charred on the outside, creating a smoky, slightly crispy exterior, while remaining tender and flavorful on the inside. The grilling process brings out their natural sweetness, making each bite rich and satisfying. They’re incredibly simple to prepare, yet bursting with taste, making them a standout side dish for any meal. Whether you’re serving them alongside a hearty main or enjoying them on their own, they offer a deliciously healthy twist on your usual veggies. This easy, flavorful dish is proof that eating your greens can be both exciting and indulgent.
Get the Recipe: Traeger Grilled Brussels Sprouts
Bacon Wrapped Brussels Sprouts
Get ready to savor the perfect mix of savory, smoky, and crispy with these Bacon Wrapped Brussels Sprouts. Each bite delivers tender, caramelized Brussels sprouts hugged in crispy, salty bacon, creating a flavor combination that’s impossible to resist. This recipe is not only simple to make but also versatile—whether you’re looking for a standout appetizer at a dinner party or a delicious side for a weeknight meal, it hits the mark every time. With just a few easy steps and a few helpful tips, you can create a dish that feels both elegant and comforting. It’s the kind of recipe that will have everyone coming back for seconds and asking for the secret!
Get the Recipe: Bacon Wrapped Brussels Sprouts
Brussels Sprouts Pasta
This Brussels sprouts pasta comes together in just 25 minutes, making it a perfect choice for busy weeknights when you still want a meal that feels a little special. With only six simple ingredients, it’s surprisingly easy to prepare, yet every bite tastes like something you’d order at a cozy restaurant. Crispy bacon adds a deep, smoky richness, while sun-dried tomatoes and artichokes provide a tangy, savory pop that pairs beautifully with the tender, caramelized Brussels sprouts. The pasta is comforting and hearty, yet fresh and flavorful, making it a dish that both family and guests will love. It’s one of those meals that proves quick dinners can still feel elegant and satisfying.
Get the Recipe: Brussels Sprouts Pasta
Parmesan Brussels Sprouts
This Garlic Brussels Sprouts Oven-Baked Casserole is the perfect balance of elegance and ease. Roasted to golden perfection, the Brussels sprouts are infused with rich garlic flavor and baked into a comforting, savory dish that everyone will love. It’s sophisticated enough to serve at Thanksgiving or holiday gatherings, yet simple and quick enough to make on a busy weeknight when you want something hearty and satisfying. Creamy, flavorful, and full of wholesome goodness, this casserole turns a humble vegetable into a star of the table. You’ll find yourself reaching for seconds, whether it’s a special occasion or just a regular dinner.
Get the Recipe: Parmesan Brussels Sprouts
Casserole with Brussel Sprouts
This Brussels sprouts casserole offers a delicious and effortless way to incorporate more vegetables into the diet. Creamy and cheesy, with a perfectly crisp topping, it provides a comforting texture that complements the tender Brussels sprouts throughout. Ideal as either a side dish or a light main course for one or two, the casserole combines convenience with rich flavor. It exemplifies a dish that is both nourishing and satisfying, appealing to those who appreciate wholesome, vegetable-focused meals.
Get the Recipe: Casserole with Brussel Sprouts
Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette
This Brussels sprout slaw is a refreshing twist on traditional coleslaw, packed with crisp, tender sprouts that have just the right amount of bite. Tossed in a zesty lemon apple cider vinaigrette, each bite is bright, tangy, and perfectly balanced. It’s a dish that feels light yet satisfying, making it an ideal side for summer gatherings or weeknight meals. The flavors meld beautifully, offering a hint of sweetness from the dressing and a gentle crunch from the sprouts. This could easily become your new go-to summer favorite!
Get the Recipe: Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette
Brussels Sprouts with Cranberries
These Brussels sprouts are anything but-o ordinary, transformed into a festive holiday side dish bursting with flavor. The creamy tang of blue cheese pairs perfectly with the natural sweetness of dried cranberries, while crunchy pecans add a satisfying bite. This savory-sweet combination gives a fresh, exciting twist to a classic vegetable, making it easy to get even the pickiest eaters to enjoy their greens. Perfect for holiday dinners or any special meal, these Brussels sprouts are sure to impress. Serve them warm, and watch as they quickly disappear from the plate!
Get the Recipe: Brussels Sprouts with Cranberries
Marinated Brussels Sprouts
These Marinated Brussels Sprouts are full of flavor and personality. Each tender sprout is coated in a fragrant vinaigrette made with shallots, fresh rosemary, and a touch of honey, creating a perfect balance of savory, earthy, and lightly sweet notes. They work beautifully as an elegant appetizer for guests or a crowd-pleasing addition to any potluck. You can also serve them as a simple, satisfying side for dinner, or enjoy them on their own as a refreshing, flavorful salad. This dish is both effortless and impressive, making it a versatile favorite for any occasion.
Get the Recipe: Marinated Brussels Sprouts
Frog Balls aka Pickled Brussels Sprouts
Getting kids to eat their vegetables can feel like an impossible mission—but these “frog balls” make it fun and easy! Tiny Brussels sprouts get a makeover with a tangy, crunchy pickle coating that’s bursting with flavor in every bite. The silly name is sure to make kids giggle, and before you know it, they’re happily munching on something healthy. It’s a clever, playful twist that turns a veggie they might normally avoid into a snack the whole family can enjoy. Simple, tasty, and surprisingly addictive, these little bites are proof that healthy eating doesn’t have to be boring.
Get the Recipe: Frog Balls aka Pickled Brussels Sprouts
Candied Maple Brussels-gf/v
These candied Brussels sprouts are a total game-changer, and you only need five simple ingredients to make them! Roasted to perfection with a touch of sweet maple, they come out beautifully crispy without any bacon. The natural sweetness makes them surprisingly kid-friendly, turning even picky eaters into Brussels fans. They’re quick to prepare, full of flavor, and perfect as a side for any meal. Once you try them, they might just become a regular on your weeknight dinner table!
Get the Recipe: Candied Maple Brussels-gf/v
Keto Brussel Sprouts with Garlic Butter
These Keto Brussels Sprouts with Garlic Butter are a delightful low-carb side dish that brings together the rich flavors of melted butter, aromatic garlic, and a touch of Parmesan cheese. The combination of smoked paprika and cayenne pepper adds a subtle smokiness and a gentle kick, making each bite a savory experience. Roasting the Brussels sprouts in the oven ensures they become tender on the inside while achieving a crispy, golden-brown exterior. This dish is not only keto-friendly but also incredibly easy to prepare, making it a perfect addition to any meal.
Get the Recipe: Keto Brussel Sprouts with Garlic Butter
